Stephanie's Garden Blog

This week in the kitchen garden it has been a week of planting out, the last of the runner beans (Enorma) have been put in. This year we are doing more successional sowing, to give a longer harvest period and to hopefully avoid a glut of any one vegetable.

The last of the cauliflower (Romanesco) has now been planted out under the cover of butterfly netting to protect them from the butterflies, and the caterpillars that will eventually follow.

Themes at this years RHS Chatsworth Flower Show centred on mental health, reconnecting with nature and the creation of biophilic meditation spaces. The Harrod Horticultural Moon Gate Arch was a stunning feature on the Gold Winning 'Space Within' Garden.

This week has been very productive in the kitchen garden the first of our broad beans have been harvested along with some very juicy strawberries and the rhubarb I feel like a crumble might be on the cards the only decision is cream, custard or ice-cream.

The kitchen garden is thriving and a lot of work has been done this week, the celery and celeriac have been planted in their final positions and seem to be very happy. The last of the courgette plants have been planted now too

It's been lovely in the kitchen garden this week plenty of blue skies and sunshine, this of course means no rain and an awful lot of watering, as this has been a week of planting.

Finally, the temperatures have improved enough to start planting in the kitchen garden, this week I have planted out the sweet potatoes, Dwarf French green beans, Runner beans Enorma, Peas Norli and Kelvendon wonder, sweet peas, Dill and Parsley.

It has been a week of wind, rain and low temperatures which has made gardening a challenge. When the risk of frost was announced I was worried we would lose the younger more tender plants but we covered them in a weather protecting fleece and so far, they have survived.

So, this week I want to talk about companion planting in the kitchen garden, companion planting is a must for organic gardeners as it is the natural way to control pests and aids pollination, plus it looks really pretty

What a difference a week makes weather wise, gone are the beautiful sunny skies and warmer temperatures. I have to admit it has caught me out as I thought the risk of frost had gone, only to wake up this morning and hear the dreaded weatherman say there is a chance of frost over the weekend.

What beautiful weather we have been having, lovely sunny skies and warmer air, so its now time to start planting out some of the hardy vegetables. This week we have planted our early purple sprouting broccoli, broccoli Santee, Brussel sprouts nautic f1 and spinach. All of them have appreciated the sunshine and have already grown well.

An important job to start now is slug control because these greedy little creatures will quite happily munch through all your crop and leave you with a few stalks to cry over. I highly recommend Nemaslug as it is a natural biological slug killer you apply every 6 weeks until all the crops are harvested, I would also recommend applying it with the Nemasprayer as it distributes the product easily and evenly.

Peonies do like a sunny location with well-drained soil and good air circulation around the plant is important. Peony plant supports should be put in place early on in the growing season. Once the plant is in full bloom, it is much harder to set up an effective support system and the damage may have already been done.

The first of our rhododendrons has come into flower and looking beautiful next to the new laser screen panels, a perfect assimilation between nature and man.

Its been a busy week in the kitchen garden, preparations are well under way for the season ahead. This year we have decided to plant our vegetables in a potager style, this should add interest to the garden and be aesthetically pleasing to the eye.

Every year we spend a lot of time deciding on the planting plan for the Kitchen Garden and this year we have brought this to life with colourful illustrations of how we hope the garden will look when everything is in full growth.

Seeds are shooting up in every seed tray and pot in the Greenhouse. The broccoli, brussel sprouts, aubergine, celery and celeriac have been moved into an unheated propagator to free up space for more seed sowing and tomato plants that have been potted on can now be moved into the raised border bed in pots.

Well what a battering we have taken this week in the kitchen garden. This time it was the turn of storm Gareth passing over us, reported to be 1000 miles wide. But at last the strongest of the wind has gone and now the tidy-up starts.

As we have not experienced any really hard weather here this year, the apricot tree 'Tomcot' is now in flower which is a lovely sight to see on a cold grey day. The peach and nectarine trees are also now in bud but no flowers yet. Once they start to flower they will be given a helping hand by pollinating with a paintbrush.

Well what a week it has been weather wise. This time last year we were staying indoors, only going out if it was really necessary! It had been snowing, there was ice and the day time temperatures didn't get above freezing and the Beast from the East had arrived!

It has almost been like summer, not spring, with the warm weather we have been experiencing. Most days there has been full sun and blue skies which has been brilliant as that has given me the opportunity to get out and really start clearing the flower borders and beds.

Well the weather this week has been a complete change, with us having the warmest valentine's day in 21 years. I have seen out in the garden a butterfly, a very large bumble bee, other solitary bees and numerous other bugs and flies, the weather is really teasing us.

For many gardeners, a greenhouse is not just somewhere to grow your plants it is also a design statement. So if appearance is one of your main considerations then a Greenhouse would be top of your list. However, where simple practical covered growing space is required, you will be getting much more growing space for your money if you choose a polytunnel.

The news we've been waiting to share - It's not everyday our factory here in Suffolk looks like a film set - and we would like to thank all at Nike for the experience!

This has been a week about finding jobs in the garden that keep you warm. We haven't had the heavy snow like some parts of the country but we have had some very cold nights and frosty starts the following day.

Well the week started with a couple of tons of farmyard manure being delivered. Most of this was to go in the kitchen garden so with wheelbarrows and spades at the ready, it was time to shovel manure. We have put about 50 barrow loads onto the kitchen garden plots and the remainder has been stored to go over the flower borders at a later date.

The last of the Brussel sprouts have been dug up and the surrounding cage taken down. The cauliflowers and savoy cabbages which were planted in the same area have now been covered with a a popadome crop cover. If left uncovered even at this time of year the pigeons will make as tasty meal of what brassicas are growing.

I have finally had a dry, bright day to remove the fruit cage roof netting. This will prevent any damage to the cage frame from any heavy snowfall that may lie ahead. A lot of the tie wraps that were used to put the netting up were easy quick release ties, but after a time the fingers do start to go numb in the cold.

December has arrived, reminding us that Christmas is fast approaching and a new growing year will soon be here. The month arrived quietly but wet and thankfully no snow, just rain and more rain so a lot of the jobs I had planned for this week have now been moved into next.

This week I have started some seed sowing ready for next year. I have planted a couple of different varieties of sweet peas ready for a spring display and the greenhouse has had a couple of new additions.

Active birds are a great friend of the gardener so don't wait until the depths of winter before putting food out for the local population - start now and help our feathered friends build up enough strength to get through the cold winter.

Composting kitchen and garden waste is an environmentally friendly source of organic matter that helps to reduce landfill and won't cost you a penny.

Well this week has seen me clearing paths and borders of leaves after yet another storm has passed through. Though this storm brought snow and hail with temperatures plummeting to what they should be. Whilst I am raking large piles of leaves, I am always cautious of hibernating hedgehogs, I once found a hedgehog sleeping in the leaves of crocosmia.

The recent warm spell has seen one variety of garlic we planted in a raised planter which should still be dormant shown signs of early green shoots. If we do get a sudden cold snap, it may stop the garlic in its tracks.

Whilst over half of the country was being hit by gale force winds and rain, here on the East coast we have seen temperatures reaching 17c, with wasps and bluebottles still flying around and even a Red Admiral butterfly flew past me on Tuesday, what strange weather we are having!

This week in Kitchen Garden we will be pruning our blackcurrant bushes; the plants are now beginning to shed their leaves and showing signs of dormancy so it is an ideal time to give them their annual haircut.

It is a good idea to line the inside of your greenhouse during the winter. It is economical and quick to fit and will frost-proof the structure and can also extend your growing season for up to 6 weeks

The runner beans and the French beans have been cut down and the foliage sent to the compost heap. Both the pea and bean frames have been taken down and completely cleared of any plant debris and put away for another next year.

Finding that perfect gift can be tricky, but if you are looking for a gardening gift for a greenfingered family member or friend, our range of gifts for gardeners will give you some great inspiration and ideas for the perfect present.

This week we have given the greenhouse a good clean and tidy so it's ready for the less hardy plants to be overwintered and for some autumn seed sowing.

There's no escaping the fact that in the garden, a large part of the autumn is spent clearing up fallen leaves, but there's an upside to all your hard work - leaf mould.

Well the week started with the clean up from last weeks gales and heavy rain, there were pine needles, branches and leaves everywhere. Armed with my wheelbarrow, spring tine rake and garden vac the gardens have now started to look much tidier. I never realised how deadly an unopened pine cone could be until I stood on one and found myself sliding to where I didn?t want to be.

The start of this week was still unseasonably warm and dry so regular watering continued in the Kitchen Garden and the greenhouse, but the end of the week saw the arrival of gale force winds that have wreaked havoc! The garden is full of leaves but they will remain until next week as another possible storm is coming on Sunday with some more much needed rain, even now the ground is still very dry when you dig down just a few inches.

My husband and I have used black aluminium poles and slot and lock fittings to make a bespoke raised curved pond cover to protect from herons. We would love these photos to be on the website to show the versatility of the fittings.

Well Autumn has well and truly got its foot in the door. The night temperature has dropped rapidly and with the cooler evenings also comes that familiar smell of logs burning on the wood burner resumes.

Last week was certainly a week of a mixture of weather. Monday was another warm, dry day and being able to get into the shade was wonderful but the lavender bushes all needed their Autumn trim. When you have quite a few the use of a petrol hedge trimmer is brilliant, remembering to take the new growth right down to where the old wood is, so next year you will get good healthy growth and flowers.

A short week for workers this week but the kitchen garden continues to grow. Although, since the last heavy rain it has started to feel a little autumnal in the mornings; a chilly and sometimes dewy start but warming up during the day.

This week, after almost six years, I am leaving Stephanie's Garden to move on to a new garden and new challenges. As any gardener who has ever left a garden they have loved (whether through work or through house move) will know, it is a bitter-sweet time. Having loved and nurtured a garden for a long time it is so difficult to leave it.

For the first time in a long time my first priority wasn't more watering when I went out to the kitchen garden this morning. Yesterday we had an inch of rain which has left the garden feeling refreshed and the plants have lifted their drooping heads and you can almost hear them growing.

The cordon tree is something like the gardener's victory over the tree. Here, the domesticated tree no longer pushes itself self-determined toward the light, but the gardener dictates where it grows with this step over support.

Setting up a store cupboard full of your own home-produced preserves is such a marvellous way to capture the full flavour of what you have grown that it far surpasses anything you can ever buy in a supermarket.

Well the promised storms by the weather forecasters have finally arrived and we've had a few heavy showers to keep the garden ticking over. It had been been 8 weeks since we had any rain in the Kitchen Garden and the temperatures over the past week has been in the 30's every day so these showers are very welcome.

Harrod Horticultural are looking for a part-time kitchen gardener (minimum 20 hours per week, flexible to support business needs), to work in their private garden in the Somerleyton area.

This week we are going to be planting out broad beans for autumn harvesting. We have never grown them for autumn harvesting before and are very excited to see how they perform. We have a large space where our disastrous onions and garlic grew and that we had originally earmarked for our leeks. Given our white rot problems we couldn?t use it for leeks so decided to give autumn broad beans a try.

Like many gardeners around the country we now seem to find ourselves constantly watering, or worrying about watering, our crops. Rather than despair about the disasters being caused by the scorching weather, we have decided to revel in the positive effects the hot sunshine is having.

In Stephanie's Kitchen Garden, moving our pots into the shade of a north facing fence and standing them in trays to keep water at their feet has proved very effective. We have mulched raised beds with strulch and the plants certainly seem to be happier for it. This week we will be continuing to strulch around the tops of larger pots that cannot be moved, as well as other beds.

It has now been three weeks since we had any rainfall in Stephanies' Kitchen Garden and the forecast shows sunny and hot weather for at least the next three weeks to come. In our part of the world, near the most easterly coast of the UK, we are used to gardening in the driest part of the country, but usually enjoy the odd thunderstorm to keep the garden from drying out completely in the heatwave.

Our apple and pear trees are positively smothered in tiny fruits and, so far, there is no sign of the June drop, where nature thins out the excess fruits on the trees. In the next week or so we will emulate mother nature by picking off fruits to leave the largest two on any spur. As painful as this is, it is necessary if we are to get good sized fruits and to protect the branches from breaking under the weight.

Summer is almost upon us and the garden is reveling in the warm temperatures and long daylight hours. Unfortunately, the weeds seem to be reveling in it too and are popping up all over the garden literally growing overnight. It is important to keep on top of them while they are small and before they have the chance to set seed.

It's all over for another year, but the 2018 RHS Chelsea Flower Show was another great success for Harrod Horticultural.

The recent warmer temperatures have really helped our sweet potatoes which are now ready to be planted out in our metal raised bed.

Another long Bank holiday weekend is upon us and the weather looks like it is going to be perfect for gardening!

Following the arrival of spring, the garden has put on a growth spurt and it would appear that Mother Nature is trying to make up for lost time. The peonies are quite literally growing as we watch and we just managed to pop the plant supports over them before their stems became too tall.

The recent welcome change in the weather has seen the garden hit the fast forward button and everything seems to be growing before our very eyes.

The weekly harvest is becoming more bountiful as temperatures increase and overwintering crops begin to grow. We are currently harvesting rhubarb, kale, spinach, rocket and the last of the leeks.

It's still feeling a little chilly in the kitchen garden, but the weather is definitely improving a bit now. The forecast for the coming weekend is warm and sunny and we will be making the most of the welcome fine conditions to get on with the many jobs that need doing at this time of the year.

We are excited to launch our 2018 Look Book - a glossy 68 page A4 perfect bound publication that gives a different visual context to the inspirational Harrod Horticultural garden structures range.

Easter is traditionally the time to plant potatoes and this weekend we will be making the most of the double bank holiday and the long light evenings to get ours into the ground. I had thought to delay it a little following the recent cold start to spring and the current chilly temperatures, however today I watched the local farmers putting their seed potatoes into the ground in the fields near our kitchen garden. If conditions are good enough for the farmers, they are definitely good enough for us.

At last we have passed the Spring Equinox and this weekend will put the clocks forward which will give us all a precious extra hour of light at the end of the day to spend in the garden. The ground has been dug over, all of our structures have been cleaned and the garden is ready for growing. A whole new season lies before us and we can't wait!

Having just spent an enjoyable morning in shirt sleeves digging over the potato bed, it is hard to believe the weather warnings for sub-zero temperatures and snow that are forecast for our part of the UK over the coming weekend. The sun is watery today but it's providing some warmth and combined with the birdsong is giving the day a distinctively spring-like feel.

Over the years we have worked closely with private customers, landscape architects, garden designers and landscapers to deliver wonderful individual bespoke designs.

At last the snow has gone and the garden has returned to normal. Following a week of suspended animation, both the plants and gardeners are making up for the growing time that we lost. Green shoots are appearing everywhere and it is almost as if the big freeze gave our plants a boost; certainly the spring sunshine and warmer temperatures of the past few days have helped spur on new growth.

For the past week the garden has been suspended in frozen animation by the Beast from the East Siberian weather system. Somewhere under the inches of snow and ice are the green shoots of spring that had just begun to peep through the soil, and hopefully they will have survived the extreme subzero temperatures. It's a timely reminder to us all that the true Head Gardener on all our plots is Mother Nature.

This week we are bracing ourselves for the Beast from the East weather system that is expected to hit us in the next few days. As we are situated just a few miles from the East coast, the biting winds will hit us hard and peg back the temperatures.

At last we have had a taste of spring in the Kitchen Garden, with a few days of warm sunny weather arriving in East Anglia. It has been warm enough to leave the greenhouse door open allowing vital ventilation around the plants. The autovents on the greenhouse windows have even nudged the windows open in the warmth of the winter sunshine.

All around the garden new growth is slow to emerge this year. Snowdrops are a good month later than we would normally expect to see them in flower and the daffodils are only just beginning to peek through the soil. In the Kitchen Garden overwintering crops are surviving under their cloches and fleece covers, but showing no sign of new growth.

February always signals the start of the new growing year for us in the Kitchen Garden, despite the fact that we already have some seedlings growing in the heated propagator and overwintering crops both inside and outside the greenhouse. This week we will be sowing rocket, spinach and chard in seed trays in the greenhouse. We will also be sowing peas in rootrainers which can be grown on for planting outside or eaten as delicious pea shoots in salads.

We have had our first taste of spring weather over the weekend; a welcome sign that the winter will not last forever! It was but a brief reprieve and the grey skies and cold winds have returned. As February approaches, it is time to start off some early crops in the greenhouse. Impatient as ever, we sowed ours last week and now have tiny shoots of green appearing in the seeds trays in our heated propagator.

Weather permitting, it is time to start digging in the Kitchen Garden this week. As a rule of thumb, we usually pay attention to the activities of the local farmers as an indication of when it is time to begin turning over the soil and in our area, the tractors have begun to appear in the fields surrounding the garden.

January is mulching month in the Kitchen Garden and this week it will be the turn of the blueberries to get a fresh, nutritious top dressing. Most of our blueberry plants are grown in pots standing in our fruit cage. Despite the fact that we have acid soil which blueberries like, the bushes prefer to grow in pots, and this is evident every year here as the pot grown plants always fruit better than those grown in the soil.

With the remainder of the brussels sprouts now harvested, there has been lots of tidying and composting going on to get ready for another gardening year!

It's time to harvest the Christmas dinner table vegetables, from brussels sprouts to parsnips, celeriac to carrots, can't wait to tuck into all the homegrown veg!

All is quiet in the kitchen garden at the moment and we are making the most of the good weather days to mulch the bare soil with well-rotted manure or home-made compost. Over the coming months this will be broken down by the worms and the cold weather ready for digging over in the Spring.

Despite the imminent onset of winter, we are still growing vegetables in the Kitchen Garden. Our overwintering broad bean plants have just been planted out alongside the onions, garlic, spring cabbage, broccoli, and turnips and we will be sowing carrots and peas in the greenhouse this week.

Our fruit trees and bushes have all but shed their leaves and are entering the dormant stage of the growing year. Now is the time for us to give them some care and attention to prepare them for a productive season next year. This week we will be removing the old glue bands and replacing them with new ones and apply a winter tree wash.

It's time to plant out our broad bean plants in the Kitchen Garden this week. We sowed the beans a few weeks ago in rootrainers in the greenhouse, as sowing direct into the soil tends to result in well fed mice and very few plants! Once the beans plants were a good size, they were moved to the cold frame to harden off and are now ready for life outside.

From new innovations to tried and tested favourites, enjoy this quick trip through our festive range and get some inspiration for the gardener in your life!

This concise guide to the Planting Season is full of useful information on when to plant and why, some great ideas on planting throughout the year.

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.

It's time to plant out our onions and garlic in the Kitchen Garden. Back at the end of September we sowed the sets into trays and set them onto the greenhouse shelves to start them off. We prefer to sow them to modules initially as the local bird population like to pull them out of the ground when sowed direct into the soil.

It's a busy time of year in the Kitchen Garden. Mother nature is winning the battle of the leaves and as fast as we clear the autumn debris, she litters the paths and beds again. Recent windy days have exacerbated the situation. But the sun is shining and still has some warmth to it, the leaves are dry making them easy to rake, and the end result of a tidy garden is worth the effort, however short-lived it is.

The main summer harvest is almost over and the larder and freezer are bursting with the fruits of our labour. This week we are continuing the big autumn clear up as crops begin to fade and litter the ground. Spending a little time each day clearing away plant debris keeps the garden as neat as possible and avoids a huge clear up later on.

Despite the return of warm weather over the weekend, the cold nights we have had over the past week or so have had a definite autumnal effect on our summer crops. The tomato plants grown outside have finished their productive lives. They, along with their counterparts in the greenhouse which have also ceased fruiting, will be consigned to the compost bins this week.

It is time to dig up our main crop potatoes in Stephanie's Kitchen Garden, during August, the entire crop was hit by blight; a common problem for growers this year. We cut the haulms right down to the ground and burned them.

During the past week, summer has begun to make way for autumn in Stephanie's Kitchen Garden. The night-time temperatures have dipped and the weather has become squally with the strong wind and rain setting in.

The long August Bank Holiday weekend is upon us and the forecast in our area is for hot and sunny weather. Crops are ripening ready for picking in vast quantities and we are in the throes of our annual bean glut.

We have chosen our Top 10 Plant Supports - all designed and made in the UK by us using high quality materials - stylish and practical plant supports for flowers, plants and shrubs.

One of our team has really taken their work home with them this year. Some great pictures of their latest harvest and lots of other plants doing really well

Like many gardeners at this time of year, I am taking a much-needed holiday which will mean a week away from the garden. August is the perfect time for a holiday but the worst time to leave the garden as it is such a busy part of the growing year; the greenhouse needs watering daily, plants in pots need watering at least every other day in sunny weather and crops need harvesting to keep them productive.

We are at that stage in the Kitchen Gardening year where there doesn't seem to be enough hours in the day. The watering and feeding regime is still at its peak despite summer showers helping us out. The weeds have slowed down their growth a little, but still require regular attention. And the harvest is now occupying much of our time; picking beans and berries, tomatoes, aubergines, and many other delicious crops.

The summer harvest continues in earnest this week in Stephanie?s Kitchen Garden and spaces are beginning to appear in our vegetable beds. We have already dug the garlic and shallots up and they are currently drying in the sunshine.

Guest Blog by Elementa Design - A Concise Guide to Garden Design - some great advice on creating your own garden scheme using the same tools that a professional garden designer uses.

Garden pests that we are on the look-out for this week are butterflies and white fly. The broccoli and sprout plants are now a really good size and we are being vigilant to make sure the netting on the vegetable cage doesn't touch any leaves, allowing butterflies to lay their eggs through it.

It's time for a spot of tidying up in Stephanie's Kitchen Garden. The hot summer weather, combined with irrigation and recent heavy rain have sent plants into a growth spurt, in particular our espalier fruit trees. We would normally be pruning these during August, but they have put on so much growth that we are going to tackle the job now.

This week we will be sowing more vegetable seeds to grow plants to fill the holes that the harvest creates. We will soon be harvesting our early potatoes and our remaining broad beans which will open up more much needed growing space. We will be sowing winter cabbages, pak choi, chard, kohl rabi, spinach and broccoli.

This week it's fruit picking week in Stephanie's Kitchen Garden. All of our soft fruit bushes have really been enjoying the hot sunny weather and are covered in plump juicy fruits almost ready for harvesting. We have been watering all of our fruits plants and bushes twice a week and they have been thriving in the sunshine.

We are experiencing one of the driest growing seasons in recent history in Stephanie's Kitchen Garden, along with soaring temperatures and hours and hours of glorious sunshine. We have spent many hours carrying watering cans keeping our crops happy and with their feet in damp soil and their heads in the sun, they are, on the whole, flourishing.

All around the garden this week, there are many plants that will need tying into their supports. Our blackberry is grown over an archway that suits its rampant growth. The plants seem to be growing as we watch at the moment and the new stems will need tying in to keep them supported. Currently they are just bursting into lovely pale pink blossoms and the bees are really enjoying them.

This week we will be earthing up our potatoes for the final time. They are a really good size now and looking very lush and healthy. Hopefully the tubers are growing just as fast. We will be incorporating some potato fertiliser as we earth them up to give them a good feed at the same time.

What a change in the weather this last week - from lots of much needed rain last week to beautiful sunshine this week, the Kitchen Garden has really burst into life!

This pergola is not only on show at RHS Chelsea this year! Gaze Burvill are so pleased with it that part of the structure is making it's way to Chatsworth house for the inaugural RHS Flower Show running from 7-11 June. For those not able to make it to RHS Chelsea, can view it in person at RHS Chatsworth

Last week we finally saw some heavy rainfall in the Kitchen Garden and all around the garden, plants seem to have put on inches of growth overnight. This week we will be exchanging the watering cans for soft-tie and scissors to stake the plants that have had a growth spurt.

The RHS Chelsea Flower Show is the pinnacle of the gardening year taking over a small corner of London for a week every May and this is the 14th year that Harrod Horticultural have been a part of this fantastic spectacle!

It is certainly becoming an unusual growing season this year, with the serious lack of spring rain and the late cold temperatures. Mother Nature is challenging the Kitchen Gardener and it will be interesting to see what effect it has on our harvests.

It's our 14th year at the RHS Chelsea Flower Show and we thought it was a great time to look back at our stand over the years - things have really changed!

Now that we are well into May, we will be starting the Big Plant Out in Stephanie's Kitchen Garden. Our greenhouse and cold frame are crammed with tender crops such as runner beans, courgettes, squash, climbing french beans, sweetcorn, celery and celeriac all waiting to spread their roots into deep fertile soil.

As we head into May, in our part of the world we would normally expect to be planting out some of our tender crops such as beans, courgettes and squash plants. However we are in the middle of a very cold snap and planting out now would be a disaster for these tender plants.

We've finally treated to some significant rainfall in our part of the world. This was a big relief for us gardeners, giving us some respite from the watering can; albeit for only a few days. The garden seemed to sigh with relief too and plants in every part of the garden seemed to shoot up overnight after their welcome drink.

The long Easter weekend has given us plenty of opportunity to tend to the maintenance of the garden and we have been busy jet washing paving and oiling decking. The grime and algae of the winter has been washed away. Necessary and satisfying work, but time spent away from the main task of growing.

A great guest blog from Elementa Design using a 5 step guide to prepare your garden for Summer. Nick Dickinson, a much sought after plantsman and garden designer and offers some great advice in the article.

We seem to have permanent sunshine at the moment, with no rain on the immediate forecast. Consequently, we are busy with the watering can making sure our crops are well watered at a crucial time in the growing calendar.

Our tomato plants, sown back in February are now about 6 inches tall and lifting the lid on their propagator. They were started off in a heated propagator and then moved to an unheated propagator to free up some space. Outside in the kitchen garden we are now ready to apply Nemaslug nematodes to the soil.

The recent warm spring weather has brought a growth spurt to all areas of the garden, rhododendrons are beginning to flower and our young vegetable plants are getting bigger by the minute. Unfortunately the weeds are also enjoying the conditions and are thriving!

The warmer weather has finally arrived in the Kitchen Garden and we have been enjoying some sunny spring conditions. The rhohodendron buds are showing subtle hints of the colour that is soon to come and the weeds are beginning to grow. A sure sign that the temperature is rising!

The greenhouse is the central focus of our Kitchen Garden at the moment, as it is home to tray upon tray of seedlings and small plants.

Traditionally, pancakes were eaten on this day to use up rich, indulgent foods like eggs and milk before the 40-day fasting season of Lent began. But although it is enshrined in Christian tradition, it is believed that Pancake Day might originate from a pagan holiday, when eating warm, round pancakes - symbolising the sun - was a way of celebrating the arrival of spring and here is one of our favourite recipes.

At last we have reached the end of February and the Spring is about to begin. After the hard work of the winter, it?s time for the growing to really start. Inside the greenhouse this week, we will carrying out one of my favourite jobs of the gardening year; pricking out seedlings.

Unfortunately the vegetables you are attempting to grow for your own consumption are also much loved by lots of pests which exist in your garden - here are our most common garden pests .

We are currently harvesting some lovely rocket, grown in the greenhouse over the winter months and thankfully, not reliant on the weather conditions abroad. The milder weather has brought with it a flurry of activity in Stephanie's Kitchen Garden, and from the forecast it would appear that next week will be much the same.

We are great obelisk gardeners and have a number of competitor obelisks going strong, some a bit flaky by now. However when you introduced your obelisks we had two and then two more as they are far superior to the competitor ones and are sturdier and easier to erect ! We have David Austin hybrid roses trained up them and they are now in flower.

Raised beds are becoming ever more popular, and it is easy to see why: wooden raised beds are a great way to grow plants, vegetables and fruit right on your patio. They look great and allow you to create a simple, yet wonderful growing area - without the hassle of digging up plots in your garden.

One of my favourite things about gardening, particularly in the kitchen garden, is the blank canvas that presents itself at the start of every year. Last year's successes and failures are all behind us and we have an opportunity to changes things that haven't worked or learn from previous good practise

Well the wintry weather has finally hit the east coast, its coming down thick and fast at the kitchen garden!

The garden is tidy, the potting shed has been spring cleaned and the greenhouse is gleaming. Overwintering crops are snugly nestled in a heated tent of bubble wrap. We are ready for the festive break; the only time of year that I leave the garden and disappear into the house.

UK Restrictions were put in place for Avian Flu December 2016, these measures currently apply whether you have 2 hens or 102 and covers the whole of the UK and at present are in effect until 5th January 2017.

Now that the potting shed is clean and tidy, there is room to sit and clean our tools. We are very fastidious at cleaning the dirt from them every time they are used, before putting them way. This keeps tools in good condition, but we also like to give them a good dose of loving care to keep them in tip top condition.

The espalier apple trees and trained pear trees have at last shed all their leaves in the Kitchen Garden, which means that it's now the perfect time to give them a bit of attention.

Our log holders have been featured on Houzz.co.uk showing them as a great way to store your firewood and also make a real statement feature in the room.

The trees surrounding Stephanie's Kitchen Garden are now almost bare, so this week we will have more time to spend on jobs other than clearing up leaves. Our next big tidy up will be inside the greenhouse, where many plants have now gone over. Last week we harvested the last of our cucumbers and the plants are now ready for the compost bin.

If you need a gift for the Gardener in your life, our Top 10 Gifts for Gardeners will give you some great inspiration.https://www.harrodhorticultural.com/_c_centre/order_reports.asp

The first of the winter storms has just arrived at Stephanie's Kitchen Garden and this week we will be clearing up the aftermath. Storm Angus has swept across the country causing gardeners everywhere to open their curtains and despair at the mess it has left in its wake. It has ripped leaves from the trees and scattered them wide across the garden. We also have a few branches down and our first job of the week will be to clear and tidy away.

The big autumn tidy up continues this week in Stephanie's Kitchen Garden as we turn our attention to our bean supports. The bean plants have been shedding their leaves over the past few weeks and are now skeletons of the plants they once were.

The first cold spell of the Autumn has arrived in Stephanie's Kitchen Garden, with overnight temperatures dipping dangerously near to a frost. The forecast is for colder nights to come. Outside in the garden, we have been quick to cover our tender with fleece and cloches, but this week it is the turn of the greenhouse for some much needed attention.

Time to harvest one of our favourite crops in the garden, sweet potato, not only do we love the tasty tubers but the plant always looks fantastic trained up an obelisk in one of the raised beds.

This week we will be pulling the hoops and covers out of the shed to put over our raised beds and mangers. This will help keep our crops protected in the winter and allow us to plant out some winter crops such as spinach, rocket, mustard greens and chard.

Autumn is creeping into the garden and I have just filled my first barrow of leaves. This week we will begin the annual task of trying to keep the garden tidy it is a battle with Mother Nature that I know we will lose. As soon as the rake and barrow are put away, more leaves will fall and all our work will be undone.

Autumn is an important time of year for taking care of your lawn. The effort you put in during autumn will improve the quality and health of your lawn right through into spring and beyond. Here's some tips on caring for your lawn in autumn from our friends at Rolawn.

We have been supplying netting since 1954 so we think we know a thing or two about it! Our Top 10 of Garden Netting Tips will help you choose the right netting and protect your plants throughout the year.

Some great crafty ideas to get the family involved in the garden, growing your own and helping the birds

September is the ideal month to prune evergreen hedges and get them neat and tidy before the winter. Hedges trimmed now are unlikely to put on any significant growth before the cold weather hits us, so they will stay looking crisp for the months ahead.

There are a number of Do's & Don'ts when it comes to composting - so to make it easier we have created a simple check list along with some common problems.

One of our customers has been kind enough to send in some before and after shots of their garden and what a transformation!

For years, the art of making compost has been shrouded in mystery. Gardeners would regularly creep down to their heap in a neglected and forgotten corner of the garden, armed with old plant material, newspapers and other seemingly useless and unwanted items before the big day, months later, when they would emerge with a steaming wheelbarrow full of wonderful compost.

Despite the harvest and growing season being still in full swing, it is time to turn our thoughts to next year's crops so this week in the Kitchen Garden we will be ordering our seed garlic and autumn planting onion sets.

This week in the Kitchen Garden, we will be digging up our main crop potatoes. We would not normally expect to be doing this for at least another month, but our crop has been struck by blight following the wet summer. It certainly wasn't a surprise that our plants were attacked by blight. With the amount of rainfall we have had, it was something that we were fully expecting.

It's been mixed fortunes over the last few weeks in the Harrod Horticultural HQ Garden, luckily the successes outweigh the failures!

The Ultimate Guide to Wildlife Gardening - a guest blog from Green Gardens about the benefits of attracting wildlife to your garden and advice on planning a wildlife friendly garden

The air of mystique which sometimes surrounds allotments will be lifted for 7 days in August this year, when National Allotments Week takes place across the UK. The event will run from Monday 8th August until the 14th August.

One of Capability Brown's great skills was using structures and buildings to enhance vistas, something which is seen in many of his designs and has been continued in gardens to this day. When I am looking at working on a clients garden, there will no doubt be some sort of structure included and whilst that may be a building such as a shed or summerhouse, it can also be a beautiful pergola or arch for climbing roses and clematis or just attractive supports for growing plants in beds and borders.

The main point behind growing your own vegetables is how much better they taste fresh from the garden. The only failsafe way to guarantee harvesting vegetables at the optimal time is to taste test. However, there are some guidelines for judging when vegetables are ripe and ready for harvest. Keep in mind that great flavour isn?t always a simple matter of size or colour.

Every gardener has been there, after spending countless hours tending, watering, feeding your plants a pest invades or some extreme weather damages your plants and wipes out all your hard work...

A fruit press and fruit crusher are invaluable if you're faced with an orchard full of apples and pears that you want to turn into fresh fruit juice or make into cider

A mini heatwave hit the Kitchen Garden this week so the focus has been on trying to keep the plants happy - especially the leafy crops which can succumb to the heat!

One of our team is a keen gardener and we love seeing the updates from the garden - obviously a few Harrod Horticultural products dotted about the garden too!

With it set to be the hottest few days of the year so far, make sure you are doing all you can to look after your plants as they will be feeling the heat too!

Powdery Mildew has struck our courgettes in the Harrod Horticultural HQ garden...

Our blackcurrants are looking black, fat and juicy and about ready for picking. I'll choose a nice sunny morning to head off into the fruit cage armed with a trug and some snips to harvest them before heading back into the kitchen to make some jam.

Which Garden Netting do you need? Some advice on the best netting to protect your plants...

Our Top Ten Gardening Tools - like any other hobby with gardening there are endless tools and equipment you can buy if you have the money to invest however we have compiled our list of our ten favourite tools

This week in the Kitchen Garden, we will be starting to harvest our early potatoes. These were planted way back at the end of March. They have flowered and their haulms are now turning brown. There is nothing quite as good as the taste of freshly dug new potatoes - a delicious meal just by themselves.

Kept my eye on the cherries this year, again and decided to leave the sleeves off till late June as the weather has been exceptionally wet. Noticed a lot of Ant activity on the tree - bad news as they do farm cherry black fly.

Last week the laptop took priority as other work became really busy, distracting me from the garden. As we all know, at this time of year, when you are called away from your garden for even a couple of days, nature goes mad. Crops have grown beyond recognition and are looking a little wild.

Gardening with children is a great way to get some fresh air, exercise and have fun together. As the summer holidays approach, all parents and grandparents are probably looking for ideas to stave off the inevitable 'I am bored' statement for as long as possible.

The Harrod Horticultural garden is really starting to flourish, the sunshine and showers over the last week really seem to have helped and we are starting to pick our first peas of the season.

This week in we will be thinning out the apples and pears on our fruit trees. Nature has its own attempt at this job with the June Drop, where trees naturally shed some of its fruit. This is the time to go over the trees and thin the apples further to allow the remaining fruit to grow to its optimum size.

We wanted to share these pictures from one of our team, a keen gardener who has had lots of success growing her own this year - with loads of vegetables and flowers we think it looks great!

There is nothing better than picking - and of course eating - fresh strawberries from your own garden and with Wimbledon approaching it is strawberries and cream all round!

This week in the Kitchen Garden, we will be planting out our leeks. Every year around this time, I walk around the garden trying to figure out where I will put the leeks that have been growing in cells in the cold frame as well as in neat rows in a seed bed

The customer service team were hard at work again in the greenhouse this week potting on cucumbers and also had time to put a slot and lock vegetable cage together to protect one of the raised beds.

We've just harvested our first strawberries and there are many more ripening. This week we?ll make sure we have some organic cream ready in the fridge to enjoy them at their best.

With lots of activity over the last couple of weeks the Harrod Horticultural HQ greenhouse and raised beds are coming along really well, helped by the sun finally making an appearance!

In the greenhouse, we will be keeping a very close eye on our plants. Whitefly has appeared in abundance on the leaves of our pepper plants and, although they still look really healthy, we are taking action to nip the attack in the bud.

Whether it's slugs, aphids, carrot root fly, rabbits or birds causing you sleepless nights, we have compiled a rogue's gallery of the top 10 grow your own garden pests. Often identification is the most difficult part of the conundrum and getting to the root of the problem is easy once you know which pest you are tackling.

Greenhouse vents and greenhouse shade are essential for the warmer months to maintain the optimum temperature in the greenhouse and to prevent scorching. The 3 simple overheating prevention steps are ventilation, circulation and shading.

Wow! What a fantastic week it's been at the RHS Chelsea Flower Show, it just seems to get better every year, already looking forward to next year!

It can be difficult to find a long lasting, permanent support for climbing plants such as clematis for garden walls, but we think we have a solution that will help...

Healthy plants will resist pests and diseases much better than those grown under stress, so it's important to adopt a good feeding regime to keep your crops happy. Leafy vegetables, such as brassicas will be treated to a top dressing of fish, blood and bone every six weeks.

Back from the brink our nearly frazzled courgettes are now looking much healthier, the sunshine and showers this week has been great for them.

The excitement is building and the hard work is well underway as the Harrod Horticultural stand is starting to take shape at the famous RHS Chelsea Flower Show.

The long bank holiday may have been a welcome break for us, but many of our plants in the Harrod Horticultural HQ Greenhouse didn't have quite so much fun...

All our crops are enjoying the current late spring heatwave, but the soil is drying out and there is no rain forecast for the next few days at least. Many of our young plants have only just been planted out and need a good supply of water to help their roots spread.

The weather was on our side this week as the Customer Services Team managed to spend a productive morning in the Harrod Horticultural HQ garden in glorious sunshine, the autovents on the greenhouse had even opened!!

Our tomato plants have now begun flowering in the greenhouse, so next week we will give them a foliar feed wth epsom salts and also begin feeding them with liquid tomato feed. The tomato feed will continue each week throughout the growing season.

Attaching the netting to a fruit cage is a simple task when using Harrod quick release net ties and net clips.

Despite the beautiful spring weather we have been enjoying recently, the forecast is still for cold nights ahead. We always keeping a close eye on the weather forecast ready to apply fleece or cloches to vulnerable crops, such as salads.

This week we will be potting on our tomatoes, peppers and aubergines into their final pots. They are a really good size now and getting hungrier by the day so will need a good sized growing space to spread their roots into. Some of our tomatoes have already started producing flower stalks.

The Courgettes planted in the self watering propagator have grown so quickly we are already having to pot them on. We have also been busy sowing squash and tomatoes - the greenhouse is looking full!

This week in the Kitchen Garden, we will be planting out peas. We have been growing Pea 'Norli?' in root trainers in the cold frame and they are now at a really good size to be planted out. We will be training them up an obelisk.

It may still be a couple of months until the famous Chelsea Flower Show opens its gates to thousands of visitors, but our planning has been underway since the show finished last year!

Since planting up the self watering propagators in the greenhouse we are already seeing so great results...

A busy week at Harrod Horticultural, with lots of orders and enquiries, but our customer services team still managed to find a bit of time to finish assembling the the new raised bed.

Making a feature with a Metal Garden Arch can transform the appearance of your garden, creating an entrance, framing a view or simply adding height to a one-dimensional space.

This week in the Kitchen Garden, it is time to plant our early potatoes. These have been chitting for a couple of months now and are ready to go into the ground. The raised bed they are destined for has been covered in fleece for the past few weeks to warm the soil ready for planting.

Perennials in borders often grow strong heavy growth that makes them easily susceptible to damage by wind and heavy rain. It is advisable to stake them early on in the season to help avoid mishaps. In particular tall plants with large flowers will require extra support.

Herbaceous peonies are often considered difficult to grow, but with some basic care they can provide you with glorious colour in the garden for many years to come.

We have long been an advocate of Remin's Volcanic Rock Dust - a soil and compost remineraliser proven to rejuvenate soils, helping boost soil fertility and plant growth.

The Customer Service Team were busy again at Harrod Horticultural HQ yesterday assembling some of our best selling Standard Raised Beds.

Have you heard the term "fruit cage" in the gardening world but been unsure whether it would suit your space? We discuss the merits of a fruit cage and with the many types available there is bound to be a style that suits your garden.....

A garden pergola will create a stunning scented garden walkway when framed with fragrant flowers and provide an excellent support for all manner of climbing plants. Designed to provide shade and filtered sunlight, a garden pergola is the perfect structure for training an array of colourful climbing scented plants.

Busy morning at the Harrod Horticultural HQ yesterday as we carried out some product testing and have a general tidy up before starting to sow some seeds in some self watering propagators.

Garden Arches can be a striking addition to any garden scheme whether creating a classic rose arch or creating an entrance to sections of a garden, but why choose a Metal Garden Arch over a Wooden Garden Arch?

This week in Stephanie's Kitchen Garden, we will be trying to make some much needed space in our cold frame. At the moment it is bursting at the seams with shallots, broad beans and peas to name but a few

This week in Stephanie's Kitchen Garden, we are trying to trick mother nature into an early harvest by moving a trough of strawberry plants into the greenhouse. The warmth of the heater will spur the plants into life and encourage early blooms.

Growing your own fruit and vegetables can have some real advantages over standard plots, our top 10 benefits will help you see why you should consider growing in raised beds this year...

This week in Stephanie's Kitchen Garden, the sowing season is in full swing and we will be squeezing trays of seeds into every corner of the greenhouse.

This week in Stephanie's Kitchen Garden, we are going to be installing a new raised bed in our greenhouse border. Over the past couple of years our tomatoes, grown in the border, have not performed as well as we would like.

Just in case you haven't seen them , we now have our stylish Harrod Roman Arches available in two exciting new colours - Silk Grey and Lichen Green. In addition we have extended our range to include a Vintage Wire Arch (in a choice of two finishes). All of our arches are made from quality materials and carry a 10 YEAR GUARANTEE, with our Steel Arches all being endorsed by the RHS.

I have a metal obelisk in my Victorian Kitchen Garden and I am looking for advice on how to grow vegetables up an obelisk and which vegetables would be best suited to growing up obelisks

This week in Stephanie's Kitchen Garden we will be sowing parsnip seeds in our allotment raised beds. It's a little early in the season to sow them but with the mild conditions it is worth doing. We will make a successional sowing at the end of February. We always have great success with our parsnips in a raised bed. Year after year they reward us with big fat parsnips for our Christmas dinner. We will also be sowing broad beans, peas, chard, sweet peas and spinach under cover in the greenhouse.

To get you started with your own Cloche system, we have a SPECIAL OFFER on our 1m Extra Value Starter Kit which this includes all 3 cover options for a 1m length and is just ?63.95 which is a SAVING OF 15% on buying the items separately.

This week in Stephanie's Kitchen Garden we will be wrapping up warm before heading out into the cold temperatures. We have been spoilt by the mild winter until now and the freezing conditions have come as a shock. Thank goodness for the winter gloves that Santa left in my stocking this Christmas. There'll be no cold fingers here!

Spring cleaning has a 1950s housewife image. Not many people open up their houses and clean them from top to bottom in March any more. But a New Year garden ?spring clean? will make a big difference to your gardening later on in the year.

This week in Stephanie's Kitchen Garden we will be eagerly awaiting the arrival of our new heated propagator. I can't wait to try it out and January is the perfect time to be sowing seeds such as celery, celeriac and chilli peppers

Make a statement this year with our beautiful garden arches, stunning garden pergolas, metal garden obelisks and plant supports - draped with our automatic seasonal festive lights it's the perfect way to light up this festive period. Why not light up your doorway by using our Christmas Tree-Shaped Pyramid Obelisks adorned with our lights? Our SPECIAL OFFER means that if you buy two, then you SAVE ?50

BALI, the British Association of Landscape Industries held their annual awards ceremony on Friday 4th December at the Grosvenor Hotel, Park Lane in London. The BALI awards recognise excellence in Landscape Design, Construction, Products and Services, with nearly 900 in attendance and out of 108 entries received this year, only 27 were Principal Award Winners. Harrod Horticultural Scoops National Award for second year running!

A lot of tidying in the Kitchen Garden this week, lots of leaves thanks to the high winds, a Greenhouse to clean and lots of tools that need some cleaning.

With the wet and windy conditions recently we have had to make a hasty retreat to the potting shed, but this gives us a chance to catch up on some other important jobs...

There is something deeply evocative surrounding the traditional hand forging of tools. The heat of the forge, the smell of the coal furnace and the sound of molten steel being hammered into shape all take us back to a time long past, when tools were hand-made and lasted for decades. But are these wonderful noises and smells resigned to history? In most places yes, but in a small corner of Holland they are very much alive.

This week in Stephanie?s Kitchen Garden we will be carrying out some essential surgery on our beautiful box hedges. Over the past few weeks we have watched in horror as our hedges have succumbed to the dreaded box blight.

Last week in Stephanie's Kitchen Garden we put up the bubble wrap up in our greenhouse. Up until now we had been very lucky with the recent mild temperatures allowing us the time to thoroughly clean the inside of the glass and supports before adding the greenhouse bubble insulation

This week in Stephanie?s Kitchen Garden we have been pruning our asparagus plants down to the ground. The fronds have begun turning yellow and dying off so it is the perfect time to tidy up.

The right tool for the job is a phrase you've probably heard hundreds of times and never does it ring truer than with garden tools. There is really no excuse for not matching the right garden tool with the job and our extensive range of premium quality garden tools has every job covered. It's also true that a good quality garden tool will serve you for years and it's often more cost effective in the long run spending out on a superior spade or fork for daily use.

When my neighbour removed the 25 year old conifers bordering my garden I felt the need of some sort of picture frame for my garden, to give me some privacy and to hold it all together. Mrs John, Shropshire

This week In Stephanie's Kitchen Garden we are harvesting the sweet potatoes. This is one of our favourite crops as it always looks so good. We like to grow them in a raised bed and train them up an obelisk to provide a real focal point.

This week In Stephanie's Kitchen Garden we will be pruning our blackcurrant bushes. The plants are now beginning to shed their leaves and have begun dormancy so it is an ideal time to give them their annual haircut.

This week In Stephanie's Kitchen Garden we have been sowing Mizuna, Mustard Greens, Winter salads and spinach in the greenhouse. We already have these growing in our mangers and raised beds, however we want to make the most of our heater and grow some in the greenhouse border where the tomato plants will soon be removed.

This week in Stephanie's Kitchen Garden we have sown our autumn planting garlic gloves and onions sets into modules in the greenhouse. They can be planted straight into the ground if required, but our resident pigeon population would soon have them 'unplanted' again!

This week In Stephanie's Kitchen Garden we will be continuing the Autumn Harvest. The haulms on our maincrop potatoes have now all but died, so we will cut these off to the ground and leave the tubers for ten days before digging them up.

This week In Stephanie's Kitchen Garden we will be taking time out to sit and complete our seed and potato order for next year. We have had successes and failures this year, as always, and now is an ideal time to sit back and review this years crops whilst they are still in the ground.

This week In Stephanie's Kitchen Garden we will be turning on the heater in the greenhouse. We have had some cold nights forecast and our pepper and aubergines are currently bearing lots of ripening fruits. A cold night could set them back and jeopardise the harvest. Our heater is on a thermostat that we will set at 15 degrees. This will keep our crops comfortable for the remainder of the growing season.

There are a few key considerations to bear in mind when storing apples...

Our Walk-In Steel Fruit Cages and Vegetable Cages offer exceptional high quality and value with the galvanised matt black powder coated framework, heavy duty side and roof netting, all the fittings and a door unit at no extra cost.

Making cider is really easy and a good way to use up a glut of fruit. Some experts say use only cider apples, others mainly dessert and others mainly cooking but in reality most home cider makers use whatever apples that they have at hand.

This week In Stephanie's Kitchen Garden we will be preparing the garden for a week long absence as Jo takes her summer holidays. It's always a nervous time for gardeners going on holiday during the hot summer months, but with careful planning, it can be managed with minimal stress.

The ComposTumbler uses a unique process which can make compost in as little as 14 days. You can make compost in 3 easy steps with a ComposTumbler.

This week In Stephanie's Kitchen Garden we will be sowing crops such as spring cabbage, turnips, pak choi, autumn carrots and winter salads.

This week In Stephanie's Kitchen Garden we will be pruning our espalier apple trees. Summer is the ideal time to carry out this annual job and our apple trees have put on an enormous amount of growth this year. They are definitely ready for a haircut!

This week In Stephanie's Kitchen Garden we will be planting out some winter broccoli in to new vegetable cages. We have two identical cages put up side by side. One is covered with white insect mesh and the other in covered with new black insect mesh. We are running a trial to see if the plants grow differently according to the colour of the mesh.

With autumn not far away now it will soon be the time to pick the bountiful harvest of fruit that you have protected and nourished through the summer months. The question is, 'what do you do with all the excess apples?'

This week In Stephanie's Kitchen Garden we will be harvesting our blackcurrants in the fruit cage. This is such a low maintenance crop, with the bushes needing very little attention through the year.

Caterpillars develop from eggs laid by Moths and Butterflies. There are many different species and many that produce caterpillars damaging to plants. Some of the most damaging for brassica plants are the cabbage white caterpillars; the large cabbage white (Pieris brassicae) and the small cabbage white (Pieris rapae).

In a recent blog post by the Hip Horticulturist they discussed 5 ways to cheer up a garden shed this summer and talked about how our wooden raised beds can transform the look of any garden.

This week In Stephanie's Kitchen Garden we will be planting out our leeks. It's a little later than we would normally like to plant them, but they always follow our new potatoes into the ground and these are a little late being harvested due to the cold spring. The leeks are good size plants though, so should have plenty of time to get to a good size before the winter.

The weather has at last warmed up and our crops now need more care and attention to keep them productive. We like to use fish, blood and bone every six weeks on our leafy crops such as brassicas, spinach and chard, and seaweed feed on flowering crops such as courgettes and beans.

This week In the Kitchen Garden we will be planting out the remaining tender vegetables currently taking shelter in our cold frame. Courgettes and squash will be planted out into the last remaining places in the garden. The garden will then be full with only small spaces for salads to be squeezed in.

This week In Stephanie's Kitchen Garden we will be planting out our sweetcorn. The plants have spent the past couple of week in our cold frame waiting for the temperatures to warm up and hardening off. They are now big enough to survive outside. We will be covering them with cloches just in case a cold night threatens. These will be removed in a few weeks time.

We're off to the Chelsea Flower Show for a few days, so will need to leave our plants in good shape for our absence.

Believe it or not, the RHS Chelsea Flower Show is nearly upon us again and the Harrod Horticultural team are busy preparing for another show-stopping exhibit. With a string of previous Chelsea trade stand awards and twice winners of the Chelsea Product of the Year, the pressure is really on to raise the bar yet again and we are determined to do this as you can see with this sneaky peak of our 2015 exhibit

Success with composting depends on heat, biology and a good balance of ingredients in your compost bin. Adding in approximately 10cm. layers 'Green waste' (grass, border and hedge trimmings, snipped or shredded woody prunings) heats up steamily, starts to break down rapidly and can be stirred into layers below to speed everything up. 'Brown waste' (e.g. shredded paper, packaging and straw) should be added at regular intervals to counteract the wetness of the greenery and will rot down too

There are many reasons why you need to be aware of your soils acid/alkaline balance. The solubility of minerals can be compromised if there is an imbalanced pH. Minerals become locked-up in the soil making them unavailable for your plants to absorb.

This week In Stephanie's Kitchen Garden we will be planting out our runner beans and climbing French beans. We sowed the seed in rootrainers in the greenhouse a few weeks ago and they are now good sized plants. Last week they were placed in the cold frame to harden off. Now that the night time temperatures have at last warmed up we can plant them out into the garden.

It's late in the year for ground frosts in our part of the UK and the cold nights are really holding us up in our planting out. Our greenhouse and cold frame are bursting with plants that we would normally have planted out by now.

This week In Stephanie's Kitchen Garden we will be continuing with our regular feeding regime. We have been feeding established crops and newly planted vegetables with fish, blood and bone or poultry manure. These need to be reapplied every six weeks during the growing season.

Our New thicker (up to 6mm thick) wire Harrod link-stakes plant supports are available in either a Dark Olive Green Powder Coated Galvanised Steel finish which merges seemlessly into the background or a Mild Steel Natural Rust finish Link Stake that evokes a sense of history and blend effortlessly into both traditional or contemporary gardens.

Experts predict that this will be the worst ever year on record for the slimy garden pests due to a particularly warm winter, with above average temperatures recorded for December and January.

Here at Stephanie's Kitchen Garden this week we will be sowing our sweetcorn, courgettes, squash, runner beans and French beans in the greenhouse. We will also be sowing more salads and peas to ensure a succession of crops.

Here at Stephanie's Kitchen Garden this week we will be planting our potatoes. These have been chitting in trays for several weeks and have healthy shoots forming. The ground has already been prepared by digging in well rotted manure and some home made compost.

Here at Stephanie?s Kitchen Garden this week we will be setting up our irrigation ready for the coming season. We are currently experiencing a dry spell in East Anglia and haven?t had significant rainfall for a couple of weeks. Pots and beds are looking dry and we have already had to water our onion and garlic crops to try and prevent rust setting in later on.

With over 60 years of experience behind us here at Harrod Horticultural, our heavy-duty, long lasting range of garden netting should not be confused with cheap imitations. You'll find 100's of reviews from satisfied customers to back this up, and we're also happy to send out free netting samples so you can see the quality for yourself.

Our NEW, highly innovative Slot & Lock Cloche System can be used throughout the season with a choice of protection covers. There's the ultra thick and UV stabilised PVC cover to start growing earlier or extend the growing season; the 7mm long lasting soft knitted mesh netting to keep out all birds and the Cabbage White Butterfly

Here at Stephanie?s Kitchen Garden this week we will be starting the war on slugs and snails. According to recent press reports, this year is predicted to be a bad one when it comes to our slimy enemies, so we will be taking steps to ensure they don?t get the upper hand in our garden.

To help you price up and make the most of your raised beds - and most importantly enjoy growing in them - we've compiled a list of factors to consider when choosing, siting and filling your beds.

May is fast approaching and for the Harrod Horticultural team it means that plans are in full swing for another show-stopping exhibit at the Chelsea Flower Show.

Here at Stephanie's Kitchen Garden this week we will be emptying our compost bins ready to begin filling them up again throughout the summer.

Here at Stephanie's Kitchen Garden this week we will be planting out our broad bean plants and our shallots. These have spent the past week in the cold frame acclimatising to the weather and are now ready to be planted in their final growing space. The ground has already been dug over and fertilised with fish, blood and bone.

Harrod Horticultural are delighted to announce that they are the headline sponsor for the 2015 SGD awards. Managing Director, Stephanie Harrod said "We have chosen to sponsor these celebrated awards as the SGD has been championing excellence in garden design for over 30 years and we feel this is the perfect fit for our prestigious Harrod Horticultural brand."

The wonderful thing about gardening is garden tools can make it as labour intensive or relaxing as you wish. You may decide to dig your entire plot by hand, or you might choose to use machinery and then spend more time in the planning.

Here at Stephanie's Kitchen Garden this week we will be pricking out some of our new little seedlings in the greenhouse. The heated propagator is a hive of activity and some of the tomatoes, aubergines and peppers are ready to be transferred to small pots.

Harrod UK were proud to be selected to take part in a new 4 part BBC documentary hosted by John Humphrys entitled 'Something to hope for'. The 'Panorama-style' programme will be aired on the 23rd March and will be based around Lowestoft and 'Hope'. It will relate to Norman Kirk's theory that you need four things in life to be happy - love, work, a place to live and hope.

Growing in vegetable planters you'll be surprised how many delicious vegetables you can cram into a small space and an attractive Manger Vegetable Planter can transform a barren patio into a vegetable oasis.

It's an exciting time at the kitchen garden - some of our seedlings are starting to emerge in the heated propagator and really starting to get the feeling that Spring is on its way...

It may seem slightly premature to approach the subject of greenhouse vents whilst snow is lying on the ground in some parts, but there's nothing like being prepared! The sun will eventually gain warmth and temperatures will rise - especially under glass.

Here at Stephanie's Kitchen Garden this week we will be turning our attention to our rhubarb patch. Last year at this time we divided some of our existing plants to extend our crop and these grew well throughout the year putting on plenty of growth. At this time of year, the plants benefit from a generous mulch of well rotted manure or garden compost.

If you live in an area where there is already snow and you've got a flat roof fruit cage in your garden, this might be a 'horse/bolted' alert - but you need to remove the roof netting off your fruit cages in the winter.

If you're looking to bring a touch of sophistication and elegance to your garden this year then its well worth your time browsing through the NEW 2015 Ornamental & Kitchen Garden Structures brochure. The updated collection is brimming with more inspiration for traditional and contemporary gardens alike.

Growing in raised planters is a real boom area in gardening right now and it's little wonder when you realise just how easy it can be and how many delicious vegetables you can cram into such a small space. Let's take a look at how one of our attractive Manger Raised Planters - all 8ft of it - can transform a barren patio into a vegetable oasis, starting with watering.

Here at Stephanie?s Kitchen Garden this week keeping our wild birds well fed through the worst of the winter weather. Whilst some birds are unwelcome in the kitchen garden, others are helpful when it comes to pest control.

The HARROD SUPERIOR GREENHOUSE design is elegant, strong and built to be a serious working greenhouse with its 25 YEAR GUARANTEED ALUMINIUM FRAMEWORK. It delivers precision engineering quality throughout, sophisticated glazing techniques, vast amounts of ventilation, integral roof blinds on one side of the roof and a host of innovative features as standard that make it the best growing environment of any greenhouse available today.

You may wish to customise your Harrod Greenhouse with some handy optional accessories such as greenhouse staging, shelving, and work trays and reservoirs, available to add to your order at the time of purchase or to add to your greenhouse at a later date

The heated propagator and growlight have been cleaned and assembled and are ready for the first sowings of the year. We will begin with aubergines, tomatoes, peppers, chillies, celery and celeriac.

Here at Stephanie?s Kitchen Garden this week we have been giving the greenhouse windows a thorough clean.

Our stunning garden arches come in a range of styles and sizes and can be linked to create eye catching walkways. Pergolas utilise the same quality designs as the arches and when covered in climbing plants can create a breathtaking garden tunnel and walkway.

Here at Stephanie's Kitchen Garden this week we will be sowing the first seeds of 2015. Last week we finished cleaning all the pots and staging and the greenhouse and all its contents look as good as new.

Here at Stephanie's Kitchen Garden this week we will be getting back out into the garden following the Christmas break. There is plenty of digging to be done it is an ideal way to work off those Christmas excesses!

Here at Stephanie?s Kitchen Garden this week we will be assembling a new support for our blackberry crop. This year the plants dramatically outgrew their existing supports and we were reluctant to cut them back at the risk of reducing the crop.

Here at Stephanie?s Kitchen Garden this week we will be treating our fruit trees to a bit of TLC. Earlier in the month we replaced the glue bands on all our fruit trees and our job this week is to give them a winter wash.

Harrod Horticultural based in Lowestoft received a major award at the BALI National Landscape Awards 2014 in association with Horticulture Week, held in London on Friday 5th December at the Grosvenor Hotel, Park Lane, London.

Here at Stephanie?s Kitchen Garden this week we will begin the winter clean of all our pots and tools. Last year I treated myself to a Sneeboer tool maintenance kit and gave all our tools some thorough care and attention.

Crop rotation has been practiced in both agriculture and horticulture for centuries, but it doesn't hold the same importance in Raised Planters as it does in open soil beds,

December is traditionally the month where the seed order is put together. The kitchen table is covered with catalogues and then the fun starts. Each variety looks better than the last and the new varieties promise better results with finer tasting crops than before.

Here at Stephanie's Kitchen Garden this week we will be completing our garden plan for 2015. Since the garden was first built, we have kept a plan of what is grown where in the garden. This allows us to maintain crop rotation as well as keeping a record of what has grown where in the past. We keep it hung on the wall in the potting shed and use it to refer to when we are completing our seed order

It is a good idea to put weed control barriers in place in late winter or early spring, as they work better as a preventative method rather than when an existing problem requires suppression

Here at Harrod Horticultural, we're always looking for quality gardening tools and accessories to bring to you. With Christmas in mind, we would like to showcase The Sophie Conran Collection for you

If you're looking for an extra special gift for someone in your life that you know loves gardening, then we've just the thing here at Harrod Horticultural. Take a look at our choice of three quality Sneeboer trowels which can all be engraved with a personalised message - a gift like no other!

Here at Stephanie's Kitchen Garden this week we will be harvesting our sweet potatoes. This is always an event greeted with trepidation and excitement and I must to confess to having already felt down into the soil to see what size tubers might be waiting for us.

Here at Stephanie's Kitchen Garden this week we will be planting strawberries. Our existing plants are 3 years old and this year our crop was not as good as previously. Strawberries need renewing every three years to maintain a vigorous healthy crop.

My first experience with raised beds was also my first time growing veg, some twenty years ago. At the time I lived in Hertfordshire and the soil in my garden comprised a charming mixture of clay, lumps of sandstone, iron ore and more clay. In short, it was rubbish.

Here at Stephanie's Kitchen Garden this week we will be planting garlic. This is one of our favourite crops and this year we are growing Picardy Wight and Carcassone Wight.

We have come along way in the past 60 years, constantly striving to improve our Company and our culture. It was even more fitting that we should achieve this the IIP Gold award in our 60th year?

Our greenhouse crops are coming to the end of their lives. The tomatoes have all been harvested and we will be clearing the old plants and consigning them to the compost heap. The pots, tomato towers, plant halos and slot and lock frame and will be brushed clean and set aside for scrubbing and cleaning during the winter months.

Crushing and pressing fruit to extract juice is a process rich in history, with the production of apple juice and cider stretching back to Norman times. Things have moved on a bit since then, and today, pressing your own home-grown fruit could not be easier.

Here at Stephanie's Kitchen Garden this week we will be harvesting the pears from our pear arch. After they have been picked the pears will be put through a fruit press to be turned into delicious organic pear juice. A real treat!

Here at Stephanie's Kitchen Garden this week we will be sowing spinach and chard into our mangers for overwintering. Our summer salad leaves are almost finished as they are beginning to succumb to the cold autumn nights. We will be clearing these and replacing them with winter crops. The mangers will then have their covers put on to give the seeds a snug environment to germinate in, as well as added protection over the winter.

Fruit Cages are becoming very popular additions to the garden as grow your own fruit and vegetable enthusiasts realize that you can harvest more of the crops you grow if you protect them from birds and other pests with a taste for something sweet in the garden.

Here at Stephanie's Kitchen Garden this week we will be digging up our Desiree potatoes. Last week Jo dug up our other maincrop potatoes which were Cara. This is very early to be harvesting our spuds and we wouldn't normally do this until October, but we were unlucky enough to get Blight this year and had to remove the tops of the potato plants a few weeks ago.

We used one of our two-tier, 173cm greenhouse staging units and loaded it up with bags of compost. Two bags per module became three, then the lower tier came into play until finally...we ran out of compost! But thats not before we calculated that each module was supporting a heavyweight 77kg of compost, far in excess of any normal greenhouse load.

The greenhouse is a valuable kitchen garden asset but to use it to its full potential you'll need to keep it frost free in winter, if not warm!

It's during the winter and early spring that the greenhouse becomes the most valuable asset on your plot - and lining the greenhouse with insulating bubble wrap can save you money (50% on heating costs) and keep tender plants alive.

Designed with our RHS endorsed garden arch range in mind, Harrod garden pergolas are offered in a range of width and length options and as we've designed and manufactured the pergola range ourselves here in our Lowestoft base we can be sure the quality will exceed your expectations.

Here at Stephanie's Kitchen Garden this week we will be planting out our Spring Cabbages. These have been growing away in our cold frame waiting for a space to become available in our vegetable cage.

Here at Stephanie's Kitchen Garden this week we will be planting our Christmas dinner. Our parsnips and sprouts have been growing since February and are looking very promising. We have also frozen some peas and runner beans to join them on our Christmas plate.

We have a number of our Harrod Original Link-Stakes Plant Supports available as 'seconds' (discoloured or with slight imperfections in the plastic) with 25% DISCOUNT. Available in packs of 12 in 2 different sizes, they are an effective, reliable and very cost effective way to support your plants. Hurry - only available while stocks last!

If August is holiday time for you, plans may be needed soon to enlist the help of friends and family to look after the garden when you are away. August can be one of the hottest months of the year and this makes watering essential.

Here at Stephanie's Kitchen Garden this week we will be awaiting the delivery of our vegetable plants. Having harvested our onions, shallots and garlic has we have some space for more crops in the Kitchen Garden.

Here at Stephanie's Kitchen Garden this week we will be pruning our trained fruit trees. Our espalier apple trees have put on lots of growth and this is the perfect time of year to restore their shape.

At last, the Holiday Season is here! For many of us, we've been looking forward to going away for quite some time, and now it's here, it's important that your hard work doesn't go to waste while you're away. To help you out with this, our range of products below will ensure your plants are well looked after while you enjoy your holiday!

Exclusively available through Harrod Horticultural, this stylish and modern, modular Retro Steel Raised Bed can be conveniently arranged in four different configurations and is very simple to put together, whichever configuration you choose.

Here at Stephanie's Kitchen Garden this week we will be harvesting our blackcurrants. The branches of our blackcurrant bushes are laden with plump juicy berries. Armed with a trug and a kneeler we'll choose a sunny day and head into the fruit cage to pick and string the berries. Then it will be off to the kitchen to make delicious jam.

This week in Stephanie's Kitchen Garden we will be hanging out the wasp traps. Last year we were infested with them and they destroyed our blackberry crop so this year we are prepared early to prevent a repeat disaster.

Rolawn Landscaping Bark is produced from organic material and the garden bark will naturally help your garden soil retain and hold water, which is ideal for our changeable climate.

Here at Stephanie?s Kitchen Garden this week we are going to be planting out our leeks. The seeds were sown into a raised bed back in March and are now a good size to be transplanted into the ground.

We have been working hard to prepare a raised bed for our sweet potato crop - they looked so good last year on our pyramid obelisk we just had to do it again.

With over half of the adult population in the UK feeding birds in their garden is it any surprise that Harrod Horticultural has designed two new beautiful bird feeding stations. Harrod stations are available in 2 different styles, Arched Topped and Crown Topped and both will add a real touch of class to any garden.

With drought summers increasingly predicted due to global warming, accompanied by hose pipe bans likely to come again in many areas, it certainly makes sense to wise up to potential water shortages in your garden.

Harrod heavy duty Poultry Cages are made using our 60 years manufacturing experience and are supplied with heavy duty chicken netting to keep your chickens safe. Based on our best selling fruit cages our chicken and poultry cages form a large part of our range these days.

Lots to do in the Kitchen Garden this week as the season really gets into gear. Sunshine and showers over the last week has been great for the plants, but meant more work to keep everything under control, especially the weeds!

We have managed to combine performance with looks, and source a great range of effective compost bins, some of which have been designed and manufactured here in our own factory in Lowestoft all of which you will be proud to display in your garden.

What a fantastic week at the RHS Chelsea Flower Show, great to meet so many customers and so pleased with our Product of the Year Award for our 'Stormproof' Slot & Lock Vegetable Cage.

The seed sowing continues and keeping the plants fed and watered is now key to a successful harvest over the coming months...

Organic fertilisers come either as a 'compound' fertiliser which contains a mix of the three major nutrients (Nitrogen, Phosphate or Pottassium - NPK) in varying proportions, or as a 'straight' fertiliser which is only a major nutrient on its own.

Composting is not just a big garden thing. We can all do it and convert our kitchen and garden waste and a lot more besides into usable compost for the garden and there is a method to suit everyone.

There are lots of jobs planned this week as the season gets into full swing - beans to be planted out, potatoes to be earthed up again and even more seed sowing!

This week it's all about the brassica's, planting out our sprouts, broccoli and kale now that the plants have been hardening off.

Keeping plants in both the kitchen and ornamental garden well watered during the summer can be a real challenge, so drought-afflicted gardeners across the country will be delighted to learn that we've got plenty of ideas

Despite a very wet winter, we have had lovely dry warm weather of late which has dried out the soil. April is a crucial month for garlic as the bulbs are forming ready for harvest in a couple of month?s time.