Stephanie's Kitchen Garden Diary
Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.
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Well what a month August has been, hot, even hotter and dry. So, this month has been about watering and more watering and harvesting was has survived being baked.
There has only been one topic of conversation amongst gardens during July 2018 and it is the weather. When we finally arrived in Spring this year, after such an awful winter, we sighed with relief and looked forward to a summer of growing. But Mother Nature was obviously not through with trying to stretch our gardening skills and now we are battling with the Mediterranean Melt!
Flaming June is living up to its reputation this year with wall-to-wall sunshine for most of the month. As I write we have had no rainfall for four weeks and the scorching sun and drying winds of a heatwave are causing challenges all around the garden. 2018 has certainly been a year of extreme weather so far!
May is always one of the busiest months of the year in Stephanie's Kitchen Garden and this year has been no exception.