Stephanie's Kitchen Garden Diary
Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.
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April has seen spring arrive in Stephanie's Kitchen Garden at last, although the last few days of the month winter has returned with cold north winds and gales, just a week after the hottest April days on record!
We have veered from extreme arctic weather and deep snow to gardening in our shirtsleeves in the sunshine. Gardeners and garden have both been exposed to some interesting conditions for the time of year - and survived!
Despite meteorological spring being only days away, we are still very much in the throes of winter in Stephanie's Kitchen Garden. As I write, heavy snow is falling and the temperature is -1C. A blast of arctic weather is keeping the garden chilled and covered in snow. It has been a long winter in the garden and it's not over yet.
Most of the month has been grey, windy and wet with only the occasional sunny crisp day to lift the mood. It would be so easy to hibernate indoors and leave the gardening jobs until fairer weather, but work done around the garden now will pay us back later in the year when spare time is more precious
The winter solstice has marked the turning point for winter gardeners and we know that the darkest point of the year has passed and the days will now begin to slowly lengthen over the months ahead.