Stephanie's Kitchen Garden Diary
Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.
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Most of the month has been grey, windy and wet with only the occasional sunny crisp day to lift the mood. It would be so easy to hibernate indoors and leave the gardening jobs until fairer weather, but work done around the garden now will pay us back later in the year when spare time is more precious
The winter solstice has marked the turning point for winter gardeners and we know that the darkest point of the year has passed and the days will now begin to slowly lengthen over the months ahead.
November has been a beautiful month, with sharp frosts and blue skies creating some stunning autumn scenes all around the garden.
October has been a busy month in Stephanie's Kitchen Garden as we prepare the garden for the cold months ahead. The daylight hours are diminishing and the night-time temperatures are beginning to drop. This month has been a balance of tidying up for winter versus trying to keep crops going for as long as possible before consigning them to the compost bins.
September transformed the garden from the lush green opulence of summer to the soft golden decay of autumn.Posted on 27 September 2017
September has seen the garden transform from the lush green opulence of summer to the soft golden decay of autumn. It never ceases to amaze me how the seasons change in a blink of an eye. One day we are experiencing gloriously hot sunny days and the next we are reaching for jumpers and wellingtons and reaching for cloches and fleece.