Stephanie's Kitchen Garden Diary

Stephanie's Kitchen Garden Diary

Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.


Latest Diary Entries

We are still in the throes of winter.

Posted on 26 February 2018

Despite meteorological spring being only days away, we are still very much in the throes of winter in Stephanie's Kitchen Garden. As I write, heavy snow is falling and the temperature is -1C. A blast of arctic weather is keeping the garden chilled and covered in snow. It has been a long winter in the garden and it's not over yet.

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It feels as though it has been winter forever.

Posted on 30 January 2018

Most of the month has been grey, windy and wet with only the occasional sunny crisp day to lift the mood. It would be so easy to hibernate indoors and leave the gardening jobs until fairer weather, but work done around the garden now will pay us back later in the year when spare time is more precious

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Despite the short daylight hours, we have had some beautiful bright days during December.

Posted on 19 December 2017

The winter solstice has marked the turning point for winter gardeners and we know that the darkest point of the year has passed and the days will now begin to slowly lengthen over the months ahead.

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Preparations for winter have been continuing.

Posted on 28 November 2017

November has been a beautiful month, with sharp frosts and blue skies creating some stunning autumn scenes all around the garden.

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October has been a busy month as we prepare for the winter ahead.

Posted on 30 October 2017

October has been a busy month in Stephanie's Kitchen Garden as we prepare the garden for the cold months ahead. The daylight hours are diminishing and the night-time temperatures are beginning to drop. This month has been a balance of tidying up for winter versus trying to keep crops going for as long as possible before consigning them to the compost bins.

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