Stephanie's Kitchen Garden Diary

Stephanie's Kitchen Garden Diary

Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.

   

Latest Diary Entries

Another month of mixed weather

Posted on 31 December 2018

December has again been another month of mixed weather and varying temperatures, one day in double figures, the next in a single figure with a crisp frost. Parts of the country have seen inches of snow but here the nearest we have had is sleet and freezing rain.

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Jobs to do before the cold weather really arrives

Posted on 30 November 2018

We have had numerous storms passing through, leaving a path of leaves and fallen branches everywhere. Because of the mild weather, bothersome insects are still present, white fly and gnats are the two I dislike the most. One is eating my cabbages and sprouts; the other is eating me!

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A month of four seasons

Posted on 31 October 2018

Well October has been a month of four seasons in one day. We started the month with warm and occasional hot days and still watering the kitchen garden on a regular basis. By the end of the month the temperature had dropped drastically and the garden was empty of the lovely summer produce and the leeks and parsnips were fattening up for the winter dinner table.

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Sunshine, rain and gales

Posted on 28 September 2018

September has been hot in Stephanie's Kitchen Gardenas and for most of the month the heatwave continued, with temperatures only returning to normal within the last week.

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August another hot hot month

Posted on 31 August 2018

Well what a month August has been, hot, even hotter and dry. So, this month has been about watering and more watering and harvesting was has survived being baked.

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