Weekly Kitchen Garden Blog - Amazing Romanesco Cauliflower
Our purple sprouting broccoli, which has provided us with an amazing harvest all summer long, is just about spent and we have harvested some of our amazing romanesco cauliflower. These can come out now and make room for our cabbage plants.
We will also be giving our brassicas a feed of fish, blood and bone to keep them growing away into the Autumn months.
Took a few weeks to get going after planting but our sweet potato crop is now growing strongly and rapidly covering our steel obelisk.
This week we will be harvesting runner beans, French beans, broccoli, cauliflower, sweetcorn, courgettes, beetroot, tomatoes, cucumber, aubergines, blackberries, celery and peppers.