Let's Talk About Chillies
Since a single plant can provide up to 100 chillies, they are the perfect addition to the kitchen garden or windowsill. Whether you prefer just a little heat, or a pepper that makes your eyes water, there are dozens of varieties to choose from.
Let's Talk About Broad Beans
These delicious beans are easy to grow and will prosper in just about any soil and climate. Store bought varieties are often big, floury and lacking in flavour, but when you grow your own, you can pick them when they are young, tender and at their tastiest.
Let's talk about Aubergines
These delicious Mediterranean fruits have grown in popularity and are now widely found in many kitchens across the UK. Despite the challenges, aubergines are definitely worth the effort and make for a delicious addition in curries, lasagne, bakes and risottos.
Let's talk about Parsnips
Parsnips are a hardy winter vegetable that are easy to grow, require little maintenance and can be used in just about any dish. Find out more about this versatile vegetable in our latest blog...
Let's talk about Carrots
Home-grown carrots are versatile and full of flavour and texture. They are a popular, long-lasting root vegetable that can be grown in many climates.
Let's talk about Butternut Squash
Butternut squash is one of the most popular squashes to grow in your home garden. The pear-shaped fruits are widely celebrated for their sweet, nutty flavours and incredible versatility.
Let's talk about Garlic
An abundant garlic harvest doesn’t take much expertise, even beginners can easily grow these nutritious homegrown treats which have a multitude of culinary uses!
Let's talk about Beetroot
Hardy, durable and not particularly fussy, beetroot is ideal for both first-time and experienced gardeners. Traditionally a deep purple root, this versatile veggie actually comes in a variety of colours, all bringing intense earthy flavours when slow roasted or added to soups and salads. Plus, with its underlying sweetness beetroot lends well to cakes and desserts too.
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