Stephanie's Garden Blog

It has been quite a mild week considering that we are in winter. It has been very pleasant working in the garden and we have even had some lovely winter sunshine. This has made spring and the new growing season seem so much nearer now.

The kale and early sprouting broccoli are growing well we are continuing to add feed to soil around them in the form of seaweed meal, a little sprinkle every few weeks. This seems to be working well, liquid feeds this time of year just don't really get the job done as we have had so much wet weather.

The cold weather means that the woodfire is now being used in the house and we regularly collect the ash to use in the kitchen garden. The wood ash is a great helper in the garden

We have had our first frosts this week so I am really glad that our delicate plants are either in the greenhouse or covered up with the winter garden fleece protection.

We have had some lovely winter sunshine this week in the kitchen garden, and some very active squirrels who have been busy burying the horse chestnuts that are now falling from the trees.

It has been another week of tidying in the kitchen garden especially in the greenhouse. The long sweet peppers and bell peppers have been harvested and all the plants removed along with the aubergines and we have harvested an amazing crop of sweet potatoes.

We have definitely been making the most of our waterproofs this week we have had lots of rain and a few thundery downpours. We have a few peppers that are still showing promise of ripening but it's pretty much the end of the summer greenhouse plants.

It's that time of year when we have our big autumnal tidy up, clearing and getting ready for winter.

With the threat of lowering temperatures, we have been able to plant the garlic out. This year we are growing elephant and Mikulov and we are growing them in one of our superior wooden raised beds