Stephanie's Garden Blog

Composting kitchen and garden waste is an environmentally friendly source of organic matter that helps to reduce landfill and won't cost you a penny.

Well this week has seen me clearing paths and borders of leaves after yet another storm has passed through. Though this storm brought snow and hail with temperatures plummeting to what they should be. Whilst I am raking large piles of leaves, I am always cautious of hibernating hedgehogs, I once found a hedgehog sleeping in the leaves of crocosmia.

The recent warm spell has seen one variety of garlic we planted in a raised planter which should still be dormant shown signs of early green shoots. If we do get a sudden cold snap, it may stop the garlic in its tracks.

Whilst over half of the country was being hit by gale force winds and rain, here on the East coast we have seen temperatures reaching 17c, with wasps and bluebottles still flying around and even a Red Admiral butterfly flew past me on Tuesday, what strange weather we are having!

This week in Kitchen Garden we will be pruning our blackcurrant bushes; the plants are now beginning to shed their leaves and showing signs of dormancy so it is an ideal time to give them their annual haircut.

The runner beans and the French beans have been cut down and the foliage sent to the compost heap. Both the pea and bean frames have been taken down and completely cleared of any plant debris and put away for another next year.

Finding that perfect gift can be tricky, but if you are looking for a gardening gift for a greenfingered family member or friend, our range of gifts for gardeners will give you some great inspiration and ideas for the perfect present.

This week we have given the greenhouse a good clean and tidy so it's ready for the less hardy plants to be overwintered and for some autumn seed sowing.

There's no escaping the fact that in the garden, a large part of the autumn is spent clearing up fallen leaves, but there's an upside to all your hard work - leaf mould.