Stephanie's Garden Blog

You can not beat the flavour of delicious home-grown tomatoes eaten straight from the vine. Once you taste tomatoes harvested fresh from your own patch, you?ll never again be satisfied with the supermarket imposters.

With March signalling the arrival of spring, I had high expectations for the weather. However, mother nature had other ideas. Aside from three bright, warm days the rest of the month was cold.

With brighter, sunnier days on the horizon and rules on socialising easing, you will no doubt be thinking of dusting off that BBQ and organising a few garden gatherings with six of your nearest and dearest. From cleaning your garden furniture, to mowing the lawn, here is a few things you can do to get your garden ready.

Guest Blog Post by Sophie van Gerwen of Old House in the Shires - Spring is always a busy time in the garden but I think the lockdown in the UK has increased everyones connection to their garden or outdoor space.

The lesser-known relative of onions and garlic, leeks are an easy to grow veggie with the same fantastic health benefits. With a delicious mild flavour that sweetens as it cooks, leeks are perfect onion substitutes in all kinds of dishes from casseroles to risottos.

With interest in Grow Your Own flourishing, Fruit Cages are fast becoming staple additions to the garden. There is nothing more upsetting than discovering your tasty strawberries, raspberries, leeks, or other such delights have been devoured by garden pests and animals. A fruit cage increases the amount of produce that makes it from the veggie patch to the table.

Over the years we have developed a strong working relationship with the RHS and are so excited to be a donor for the incredible new Hilltop project at RHS Wisley in Surrey.

Considered the least favourite gardening month by many, January was a month of two halves. It started cold and frosty with regular wintry showers and developed into far milder conditions with regular bursts of winter sun. A welcome break from the constant rain showers we were dealt in December.

Considered by many to be the king among vegetables, the humble potato has an ancient and honourable lineage. Boiled, mashed, baked or roasted, there are a number of ways to cook potatoes, which makes them one of the most versatile vegetables in the world.