Stephanie's Garden Blog

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.

It's time to plant out our onions and garlic in the Kitchen Garden. Back at the end of September we sowed the sets into trays and set them onto the greenhouse shelves to start them off. We prefer to sow them to modules initially as the local bird population like to pull them out of the ground when sowed direct into the soil.

It's a busy time of year in the Kitchen Garden. Mother nature is winning the battle of the leaves and as fast as we clear the autumn debris, she litters the paths and beds again. Recent windy days have exacerbated the situation. But the sun is shining and still has some warmth to it, the leaves are dry making them easy to rake, and the end result of a tidy garden is worth the effort, however short-lived it is.

The main summer harvest is almost over and the larder and freezer are bursting with the fruits of our labour. This week we are continuing the big autumn clear up as crops begin to fade and litter the ground. Spending a little time each day clearing away plant debris keeps the garden as neat as possible and avoids a huge clear up later on.

Despite the return of warm weather over the weekend, the cold nights we have had over the past week or so have had a definite autumnal effect on our summer crops. The tomato plants grown outside have finished their productive lives. They, along with their counterparts in the greenhouse which have also ceased fruiting, will be consigned to the compost bins this week.

It is time to dig up our main crop potatoes in Stephanie's Kitchen Garden, during August, the entire crop was hit by blight; a common problem for growers this year. We cut the haulms right down to the ground and burned them.

During the past week, summer has begun to make way for autumn in Stephanie's Kitchen Garden. The night-time temperatures have dipped and the weather has become squally with the strong wind and rain setting in.

The long August Bank Holiday weekend is upon us and the forecast in our area is for hot and sunny weather. Crops are ripening ready for picking in vast quantities and we are in the throes of our annual bean glut.

One of our team has really taken their work home with them this year. Some great pictures of their latest harvest and lots of other plants doing really well