Stephanie's Garden Blog

The seed sowing continues and keeping the plants fed and watered is now key to a successful harvest over the coming months...

Organic fertilisers come either as a 'compound' fertiliser which contains a mix of the three major nutrients (Nitrogen, Phosphate or Pottassium - NPK) in varying proportions, or as a 'straight' fertiliser which is only a major nutrient on its own.

Composting is not just a big garden thing. We can all do it and convert our kitchen and garden waste and a lot more besides into usable compost for the garden and there is a method to suit everyone.

There are lots of jobs planned this week as the season gets into full swing - beans to be planted out, potatoes to be earthed up again and even more seed sowing!

This week it's all about the brassica's, planting out our sprouts, broccoli and kale now that the plants have been hardening off.

Keeping plants in both the kitchen and ornamental garden well watered during the summer can be a real challenge, so drought-afflicted gardeners across the country will be delighted to learn that we've got plenty of ideas

Despite a very wet winter, we have had lovely dry warm weather of late which has dried out the soil. April is a crucial month for garlic as the bulbs are forming ready for harvest in a couple of month?s time.

As we move further into spring it's time to take off the bubble wrap in the greenhouse and give all the glass a good clean, before the plants get too big.

Busy in the greenhouse again this week, lots of seed sowing and potting on, hopefully planting up our wooden manger planters with salads and rocket. Harvesting some early salad leaves this week too.