Stephanie's Garden Blog

Our tomato plants, sown back in February are now about 6 inches tall and lifting the lid on their propagator. They were started off in a heated propagator and then moved to an unheated propagator to free up some space. Outside in the kitchen garden we are now ready to apply Nemaslug nematodes to the soil.

The recent warm spring weather has brought a growth spurt to all areas of the garden, rhododendrons are beginning to flower and our young vegetable plants are getting bigger by the minute. Unfortunately the weeds are also enjoying the conditions and are thriving!

The warmer weather has finally arrived in the Kitchen Garden and we have been enjoying some sunny spring conditions. The rhohodendron buds are showing subtle hints of the colour that is soon to come and the weeds are beginning to grow. A sure sign that the temperature is rising!

The greenhouse is the central focus of our Kitchen Garden at the moment, as it is home to tray upon tray of seedlings and small plants.

At last we have reached the end of February and the Spring is about to begin. After the hard work of the winter, it?s time for the growing to really start. Inside the greenhouse this week, we will carrying out one of my favourite jobs of the gardening year; pricking out seedlings.

We are currently harvesting some lovely rocket, grown in the greenhouse over the winter months and thankfully, not reliant on the weather conditions abroad. The milder weather has brought with it a flurry of activity in Stephanie's Kitchen Garden, and from the forecast it would appear that next week will be much the same.

We are great obelisk gardeners and have a number of competitor obelisks going strong, some a bit flaky by now. However when you introduced your obelisks we had two and then two more as they are far superior to the competitor ones and are sturdier and easier to erect ! We have David Austin hybrid roses trained up them and they are now in flower.

Raised beds are becoming ever more popular, and it is easy to see why: wooden raised beds are a great way to grow plants, vegetables and fruit right on your patio. They look great and allow you to create a simple, yet wonderful growing area - without the hassle of digging up plots in your garden.

One of my favourite things about gardening, particularly in the kitchen garden, is the blank canvas that presents itself at the start of every year. Last year's successes and failures are all behind us and we have an opportunity to changes things that haven't worked or learn from previous good practise