Stephanie's Garden Blog

With the remainder of the brussels sprouts now harvested, there has been lots of tidying and composting going on to get ready for another gardening year!

It's time to harvest the Christmas dinner table vegetables, from brussels sprouts to parsnips, celeriac to carrots, can't wait to tuck into all the homegrown veg!

All is quiet in the kitchen garden at the moment and we are making the most of the good weather days to mulch the bare soil with well-rotted manure or home-made compost. Over the coming months this will be broken down by the worms and the cold weather ready for digging over in the Spring.

Despite the imminent onset of winter, we are still growing vegetables in the Kitchen Garden. Our overwintering broad bean plants have just been planted out alongside the onions, garlic, spring cabbage, broccoli, and turnips and we will be sowing carrots and peas in the greenhouse this week.

Our fruit trees and bushes have all but shed their leaves and are entering the dormant stage of the growing year. Now is the time for us to give them some care and attention to prepare them for a productive season next year. This week we will be removing the old glue bands and replacing them with new ones and apply a winter tree wash.

It's time to plant out our broad bean plants in the Kitchen Garden this week. We sowed the beans a few weeks ago in rootrainers in the greenhouse, as sowing direct into the soil tends to result in well fed mice and very few plants! Once the beans plants were a good size, they were moved to the cold frame to harden off and are now ready for life outside.

This concise guide to the Planting Season is full of useful information on when to plant and why, some great ideas on planting throughout the year.

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.

It's time to plant out our onions and garlic in the Kitchen Garden. Back at the end of September we sowed the sets into trays and set them onto the greenhouse shelves to start them off. We prefer to sow them to modules initially as the local bird population like to pull them out of the ground when sowed direct into the soil.