Stephanie's Garden Blog

Despite the imminent onset of winter, we are still growing vegetables in the Kitchen Garden. Our overwintering broad bean plants have just been planted out alongside the onions, garlic, spring cabbage, broccoli, and turnips and we will be sowing carrots and peas in the greenhouse this week.

Our fruit trees and bushes have all but shed their leaves and are entering the dormant stage of the growing year. Now is the time for us to give them some care and attention to prepare them for a productive season next year. This week we will be removing the old glue bands and replacing them with new ones and apply a winter tree wash.

It's time to plant out our broad bean plants in the Kitchen Garden this week. We sowed the beans a few weeks ago in rootrainers in the greenhouse, as sowing direct into the soil tends to result in well fed mice and very few plants! Once the beans plants were a good size, they were moved to the cold frame to harden off and are now ready for life outside.

From new innovations to tried and tested favourites, enjoy this quick trip through our festive range and get some inspiration for the gardener in your life!

This concise guide to the Planting Season is full of useful information on when to plant and why, some great ideas on planting throughout the year.

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.

It's time to plant out our onions and garlic in the Kitchen Garden. Back at the end of September we sowed the sets into trays and set them onto the greenhouse shelves to start them off. We prefer to sow them to modules initially as the local bird population like to pull them out of the ground when sowed direct into the soil.

It's a busy time of year in the Kitchen Garden. Mother nature is winning the battle of the leaves and as fast as we clear the autumn debris, she litters the paths and beds again. Recent windy days have exacerbated the situation. But the sun is shining and still has some warmth to it, the leaves are dry making them easy to rake, and the end result of a tidy garden is worth the effort, however short-lived it is.

The main summer harvest is almost over and the larder and freezer are bursting with the fruits of our labour. This week we are continuing the big autumn clear up as crops begin to fade and litter the ground. Spending a little time each day clearing away plant debris keeps the garden as neat as possible and avoids a huge clear up later on.