Stephanie's Garden Blog

Busy morning at the Harrod Horticultural HQ yesterday as we carried out some product testing and have a general tidy up before starting to sow some seeds in some self watering propagators.

This week in Stephanie's Kitchen Garden, we will be trying to make some much needed space in our cold frame. At the moment it is bursting at the seams with shallots, broad beans and peas to name but a few

This week in Stephanie's Kitchen Garden, we are trying to trick mother nature into an early harvest by moving a trough of strawberry plants into the greenhouse. The warmth of the heater will spur the plants into life and encourage early blooms.

This week in Stephanie's Kitchen Garden, the sowing season is in full swing and we will be squeezing trays of seeds into every corner of the greenhouse.

I have a metal obelisk in my Victorian Kitchen Garden and I am looking for advice on how to grow vegetables up an obelisk and which vegetables would be best suited to growing up obelisks

This week in Stephanie's Kitchen Garden we will be sowing parsnip seeds in our allotment raised beds. It's a little early in the season to sow them but with the mild conditions it is worth doing. We will make a successional sowing at the end of February. We always have great success with our parsnips in a raised bed. Year after year they reward us with big fat parsnips for our Christmas dinner. We will also be sowing broad beans, peas, chard, sweet peas and spinach under cover in the greenhouse.

To get you started with your own Cloche system, we have a SPECIAL OFFER on our 1m Extra Value Starter Kit which this includes all 3 cover options for a 1m length and is just ?63.95 which is a SAVING OF 15% on buying the items separately.

This week in Stephanie's Kitchen Garden we will be wrapping up warm before heading out into the cold temperatures. We have been spoilt by the mild winter until now and the freezing conditions have come as a shock. Thank goodness for the winter gloves that Santa left in my stocking this Christmas. There'll be no cold fingers here!

This week in Stephanie's Kitchen Garden we will be eagerly awaiting the arrival of our new heated propagator. I can't wait to try it out and January is the perfect time to be sowing seeds such as celery, celeriac and chilli peppers