Stephanie's Garden Blog

We are at that stage in the Kitchen Gardening year where there doesn't seem to be enough hours in the day. The watering and feeding regime is still at its peak despite summer showers helping us out. The weeds have slowed down their growth a little, but still require regular attention. And the harvest is now occupying much of our time; picking beans and berries, tomatoes, aubergines, and many other delicious crops.

The summer harvest continues in earnest this week in Stephanie?s Kitchen Garden and spaces are beginning to appear in our vegetable beds. We have already dug the garlic and shallots up and they are currently drying in the sunshine.

Garden pests that we are on the look-out for this week are butterflies and white fly. The broccoli and sprout plants are now a really good size and we are being vigilant to make sure the netting on the vegetable cage doesn't touch any leaves, allowing butterflies to lay their eggs through it.

It's time for a spot of tidying up in Stephanie's Kitchen Garden. The hot summer weather, combined with irrigation and recent heavy rain have sent plants into a growth spurt, in particular our espalier fruit trees. We would normally be pruning these during August, but they have put on so much growth that we are going to tackle the job now.

This week we will be sowing more vegetable seeds to grow plants to fill the holes that the harvest creates. We will soon be harvesting our early potatoes and our remaining broad beans which will open up more much needed growing space. We will be sowing winter cabbages, pak choi, chard, kohl rabi, spinach and broccoli.

This week it's fruit picking week in Stephanie's Kitchen Garden. All of our soft fruit bushes have really been enjoying the hot sunny weather and are covered in plump juicy fruits almost ready for harvesting. We have been watering all of our fruits plants and bushes twice a week and they have been thriving in the sunshine.

We are experiencing one of the driest growing seasons in recent history in Stephanie's Kitchen Garden, along with soaring temperatures and hours and hours of glorious sunshine. We have spent many hours carrying watering cans keeping our crops happy and with their feet in damp soil and their heads in the sun, they are, on the whole, flourishing.

All around the garden this week, there are many plants that will need tying into their supports. Our blackberry is grown over an archway that suits its rampant growth. The plants seem to be growing as we watch at the moment and the new stems will need tying in to keep them supported. Currently they are just bursting into lovely pale pink blossoms and the bees are really enjoying them.

This week we will be earthing up our potatoes for the final time. They are a really good size now and looking very lush and healthy. Hopefully the tubers are growing just as fast. We will be incorporating some potato fertiliser as we earth them up to give them a good feed at the same time.