Stephanie's Garden Blog

Setting up a store cupboard full of your own home-produced preserves is such a marvellous way to capture the full flavour of what you have grown that it far surpasses anything you can ever buy in a supermarket.

Well the promised storms by the weather forecasters have finally arrived and we've had a few heavy showers to keep the garden ticking over. It had been been 8 weeks since we had any rain in the Kitchen Garden and the temperatures over the past week has been in the 30's every day so these showers are very welcome.

This week we are going to be planting out broad beans for autumn harvesting. We have never grown them for autumn harvesting before and are very excited to see how they perform. We have a large space where our disastrous onions and garlic grew and that we had originally earmarked for our leeks. Given our white rot problems we couldn?t use it for leeks so decided to give autumn broad beans a try.

Like many gardeners around the country we now seem to find ourselves constantly watering, or worrying about watering, our crops. Rather than despair about the disasters being caused by the scorching weather, we have decided to revel in the positive effects the hot sunshine is having.

In Stephanie's Kitchen Garden, moving our pots into the shade of a north facing fence and standing them in trays to keep water at their feet has proved very effective. We have mulched raised beds with strulch and the plants certainly seem to be happier for it. This week we will be continuing to strulch around the tops of larger pots that cannot be moved, as well as other beds.

It has now been three weeks since we had any rainfall in Stephanies' Kitchen Garden and the forecast shows sunny and hot weather for at least the next three weeks to come. In our part of the world, near the most easterly coast of the UK, we are used to gardening in the driest part of the country, but usually enjoy the odd thunderstorm to keep the garden from drying out completely in the heatwave.

Our apple and pear trees are positively smothered in tiny fruits and, so far, there is no sign of the June drop, where nature thins out the excess fruits on the trees. In the next week or so we will emulate mother nature by picking off fruits to leave the largest two on any spur. As painful as this is, it is necessary if we are to get good sized fruits and to protect the branches from breaking under the weight.

Summer is almost upon us and the garden is reveling in the warm temperatures and long daylight hours. Unfortunately, the weeds seem to be reveling in it too and are popping up all over the garden literally growing overnight. It is important to keep on top of them while they are small and before they have the chance to set seed.

The recent warmer temperatures have really helped our sweet potatoes which are now ready to be planted out in our metal raised bed.