Stephanie's Garden Blog

This week In Stephanie's Kitchen Garden we will be planting out our sweetcorn. The plants have spent the past couple of week in our cold frame waiting for the temperatures to warm up and hardening off. They are now big enough to survive outside. We will be covering them with cloches just in case a cold night threatens. These will be removed in a few weeks time.

We're off to the Chelsea Flower Show for a few days, so will need to leave our plants in good shape for our absence.

Believe it or not, the RHS Chelsea Flower Show is nearly upon us again and the Harrod Horticultural team are busy preparing for another show-stopping exhibit. With a string of previous Chelsea trade stand awards and twice winners of the Chelsea Product of the Year, the pressure is really on to raise the bar yet again and we are determined to do this as you can see with this sneaky peak of our 2015 exhibit

Success with composting depends on heat, biology and a good balance of ingredients in your compost bin. Adding in approximately 10cm. layers 'Green waste' (grass, border and hedge trimmings, snipped or shredded woody prunings) heats up steamily, starts to break down rapidly and can be stirred into layers below to speed everything up. 'Brown waste' (e.g. shredded paper, packaging and straw) should be added at regular intervals to counteract the wetness of the greenery and will rot down too

There are many reasons why you need to be aware of your soils acid/alkaline balance. The solubility of minerals can be compromised if there is an imbalanced pH. Minerals become locked-up in the soil making them unavailable for your plants to absorb.

This week In Stephanie's Kitchen Garden we will be planting out our runner beans and climbing French beans. We sowed the seed in rootrainers in the greenhouse a few weeks ago and they are now good sized plants. Last week they were placed in the cold frame to harden off. Now that the night time temperatures have at last warmed up we can plant them out into the garden.

It's late in the year for ground frosts in our part of the UK and the cold nights are really holding us up in our planting out. Our greenhouse and cold frame are bursting with plants that we would normally have planted out by now.

This week In Stephanie's Kitchen Garden we will be continuing with our regular feeding regime. We have been feeding established crops and newly planted vegetables with fish, blood and bone or poultry manure. These need to be reapplied every six weeks during the growing season.

Our New thicker (up to 6mm thick) wire Harrod link-stakes plant supports are available in either a Dark Olive Green Powder Coated Galvanised Steel finish which merges seemlessly into the background or a Mild Steel Natural Rust finish Link Stake that evokes a sense of history and blend effortlessly into both traditional or contemporary gardens.