Stephanie's Garden Blog

It has now been three weeks since we had any rainfall in Stephanies' Kitchen Garden and the forecast shows sunny and hot weather for at least the next three weeks to come. In our part of the world, near the most easterly coast of the UK, we are used to gardening in the driest part of the country, but usually enjoy the odd thunderstorm to keep the garden from drying out completely in the heatwave.

Our apple and pear trees are positively smothered in tiny fruits and, so far, there is no sign of the June drop, where nature thins out the excess fruits on the trees. In the next week or so we will emulate mother nature by picking off fruits to leave the largest two on any spur. As painful as this is, it is necessary if we are to get good sized fruits and to protect the branches from breaking under the weight.

Summer is almost upon us and the garden is reveling in the warm temperatures and long daylight hours. Unfortunately, the weeds seem to be reveling in it too and are popping up all over the garden literally growing overnight. It is important to keep on top of them while they are small and before they have the chance to set seed.

It's all over for another year, but the 2018 RHS Chelsea Flower Show was another great success for Harrod Horticultural.

The recent warmer temperatures have really helped our sweet potatoes which are now ready to be planted out in our metal raised bed.

Another long Bank holiday weekend is upon us and the weather looks like it is going to be perfect for gardening!

Following the arrival of spring, the garden has put on a growth spurt and it would appear that Mother Nature is trying to make up for lost time. The peonies are quite literally growing as we watch and we just managed to pop the plant supports over them before their stems became too tall.

The recent welcome change in the weather has seen the garden hit the fast forward button and everything seems to be growing before our very eyes.

The weekly harvest is becoming more bountiful as temperatures increase and overwintering crops begin to grow. We are currently harvesting rhubarb, kale, spinach, rocket and the last of the leeks.