Stephanie's Garden Blog

Success with composting depends on heat, biology and a good balance of ingredients in your compost bin. Adding in approximately 10cm. layers 'Green waste' (grass, border and hedge trimmings, snipped or shredded woody prunings) heats up steamily, starts to break down rapidly and can be stirred into layers below to speed everything up. 'Brown waste' (e.g. shredded paper, packaging and straw) should be added at regular intervals to counteract the wetness of the greenery and will rot down too

There are many reasons why you need to be aware of your soils acid/alkaline balance. The solubility of minerals can be compromised if there is an imbalanced pH. Minerals become locked-up in the soil making them unavailable for your plants to absorb.

This week In Stephanie's Kitchen Garden we will be planting out our runner beans and climbing French beans. We sowed the seed in rootrainers in the greenhouse a few weeks ago and they are now good sized plants. Last week they were placed in the cold frame to harden off. Now that the night time temperatures have at last warmed up we can plant them out into the garden.

It's late in the year for ground frosts in our part of the UK and the cold nights are really holding us up in our planting out. Our greenhouse and cold frame are bursting with plants that we would normally have planted out by now.

This week In Stephanie's Kitchen Garden we will be continuing with our regular feeding regime. We have been feeding established crops and newly planted vegetables with fish, blood and bone or poultry manure. These need to be reapplied every six weeks during the growing season.

Our New thicker (up to 6mm thick) wire Harrod link-stakes plant supports are available in either a Dark Olive Green Powder Coated Galvanised Steel finish which merges seemlessly into the background or a Mild Steel Natural Rust finish Link Stake that evokes a sense of history and blend effortlessly into both traditional or contemporary gardens.

Here at Stephanie's Kitchen Garden this week we will be sowing our sweetcorn, courgettes, squash, runner beans and French beans in the greenhouse. We will also be sowing more salads and peas to ensure a succession of crops.

Here at Stephanie's Kitchen Garden this week we will be planting our potatoes. These have been chitting in trays for several weeks and have healthy shoots forming. The ground has already been prepared by digging in well rotted manure and some home made compost.

Here at Stephanie?s Kitchen Garden this week we will be setting up our irrigation ready for the coming season. We are currently experiencing a dry spell in East Anglia and haven?t had significant rainfall for a couple of weeks. Pots and beds are looking dry and we have already had to water our onion and garlic crops to try and prevent rust setting in later on.