Stephanie's Garden Blog

A short week for workers this week but the kitchen garden continues to grow. Although, since the last heavy rain it has started to feel a little autumnal in the mornings; a chilly and sometimes dewy start but warming up during the day.

This week, after almost six years, I am leaving Stephanie's Garden to move on to a new garden and new challenges. As any gardener who has ever left a garden they have loved (whether through work or through house move) will know, it is a bitter-sweet time. Having loved and nurtured a garden for a long time it is so difficult to leave it.

For the first time in a long time my first priority wasn't more watering when I went out to the kitchen garden this morning. Yesterday we had an inch of rain which has left the garden feeling refreshed and the plants have lifted their drooping heads and you can almost hear them growing.

The cordon tree is something like the gardener's victory over the tree. Here, the domesticated tree no longer pushes itself self-determined toward the light, but the gardener dictates where it grows with this step over support.

Setting up a store cupboard full of your own home-produced preserves is such a marvellous way to capture the full flavour of what you have grown that it far surpasses anything you can ever buy in a supermarket.