Stephanie's Garden Blog

Here at Harrod Horticultural, we're always looking for quality gardening tools and accessories to bring to you. With Christmas in mind, we would like to showcase The Sophie Conran Collection for you

If you're looking for an extra special gift for someone in your life that you know loves gardening, then we've just the thing here at Harrod Horticultural. Take a look at our choice of three quality Sneeboer trowels which can all be engraved with a personalised message - a gift like no other!

Here at Stephanie's Kitchen Garden this week we will be harvesting our sweet potatoes. This is always an event greeted with trepidation and excitement and I must to confess to having already felt down into the soil to see what size tubers might be waiting for us.

Here at Stephanie's Kitchen Garden this week we will be planting strawberries. Our existing plants are 3 years old and this year our crop was not as good as previously. Strawberries need renewing every three years to maintain a vigorous healthy crop.

My first experience with raised beds was also my first time growing veg, some twenty years ago. At the time I lived in Hertfordshire and the soil in my garden comprised a charming mixture of clay, lumps of sandstone, iron ore and more clay. In short, it was rubbish.

Here at Stephanie's Kitchen Garden this week we will be planting garlic. This is one of our favourite crops and this year we are growing Picardy Wight and Carcassone Wight.

We have come along way in the past 60 years, constantly striving to improve our Company and our culture. It was even more fitting that we should achieve this the IIP Gold award in our 60th year?

Our greenhouse crops are coming to the end of their lives. The tomatoes have all been harvested and we will be clearing the old plants and consigning them to the compost heap. The pots, tomato towers, plant halos and slot and lock frame and will be brushed clean and set aside for scrubbing and cleaning during the winter months.

Crushing and pressing fruit to extract juice is a process rich in history, with the production of apple juice and cider stretching back to Norman times. Things have moved on a bit since then, and today, pressing your own home-grown fruit could not be easier.