Stephanie's Garden Blog
Welcome to Stephanie's Garden Blog, where we keep you up to date with our gardening exploits and anything we think might be of interest in the big wide world of gardening. With regular updates from Stephanie and Jo, from sowing to harvesting, we hope you enjoy following our gardening journey!
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This week we are bracing ourselves for the Beast from the East weather system that is expected to hit us in the next few days. As we are situated just a few miles from the East coast, the biting winds will hit us hard and peg back the temperatures.
At last we have had a taste of spring in the Kitchen Garden, with a few days of warm sunny weather arriving in East Anglia. It has been warm enough to leave the greenhouse door open allowing vital ventilation around the plants. The autovents on the greenhouse windows have even nudged the windows open in the warmth of the winter sunshine.
All around the garden new growth is slow to emerge this year. Snowdrops are a good month later than we would normally expect to see them in flower and the daffodils are only just beginning to peek through the soil. In the Kitchen Garden overwintering crops are surviving under their cloches and fleece covers, but showing no sign of new growth.
February always signals the start of the new growing year for us in the Kitchen Garden, despite the fact that we already have some seedlings growing in the heated propagator and overwintering crops both inside and outside the greenhouse. This week we will be sowing rocket, spinach and chard in seed trays in the greenhouse. We will also be sowing peas in rootrainers which can be grown on for planting outside or eaten as delicious pea shoots in salads.