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All is quiet in the kitchen garden at the moment and we are making the most of the good weather days to mulch the bare soil with well-rotted manure or home-made compost. Over the coming months this will be broken down by the worms and the cold weather ready for digging over in the Spring.

Here at Stephanie's Kitchen Garden this week we will be turning our attention to our rhubarb patch. Last year at this time we divided some of our existing plants to extend our crop and these grew well throughout the year putting on plenty of growth. At this time of year, the plants benefit from a generous mulch of well rotted manure or garden compost.

Here are our Top 15 Tips to keep your garden healthy and more water efficient this summer!

To create a warm colour scheme in your garden during autumn, you can add a variety of plants and elements that showcase deep, rich tones like reds, oranges, yellows, and purples.

Home composting can seem overwhelming and mysterious, but in reality, it's a simple process that almost everyone can use effectively. With little more than fallen leaves and kitchen scraps you can make dark, nutrient-rich compost that will work wonders for your garden. What is more, you'll be helping the environment in the process too.

March has seen the Kitchen Garden emerge from the long winter into spring and the burst of growing activity that it brings. We have experienced a very dry month in Stephanie's Kitchen Garden with some lovely spells of sunshine. However the temperatures have struggled and it is only now, at the end of the month that the warmth of the sun is beginning to be felt.

Well October has been a month of four seasons in one day. We started the month with warm and occasional hot days and still watering the kitchen garden on a regular basis. By the end of the month the temperature had dropped drastically and the garden was empty of the lovely summer produce and the leeks and parsnips were fattening up for the winter dinner table.

Raised bed gardening is becoming more popular than ever before with increasing numbers of people opting to grow their own food and live a more sustainable lifestyle. With the variations in height, size, potential higher yield and aesthetic value, raised bed gardening should be on your mind for gardening success.

As gardeners we have to adapt to what mother nature offers us and keep a close eye on our plants and give them what they actually require which is not always at the time the books say it should be done.

December has again been another month of mixed weather and varying temperatures, one day in double figures, the next in a single figure with a crisp frost. Parts of the country have seen inches of snow but here the nearest we have had is sleet and freezing rain.

Asparagus is a favourite crop in Stephanie's kitchen garden. It is such a delicious crop and is available for such a short period of time that it is a real treat. If you have the space, grow it!

This week in Kitchen Garden we will be pruning our blackcurrant bushes; the plants are now beginning to shed their leaves and showing signs of dormancy so it is an ideal time to give them their annual haircut.

It's a busy time of year in the Kitchen Garden. Mother nature is winning the battle of the leaves and as fast as we clear the autumn debris, she litters the paths and beds again. Recent windy days have exacerbated the situation. But the sun is shining and still has some warmth to it, the leaves are dry making them easy to rake, and the end result of a tidy garden is worth the effort, however short-lived it is.

Removing weeds from the vegetable patch is easily the least glamorous and time consuming job of the lot. It's not all bad news as there are plenty of ways to make it easy on yourself so you can spend more time on the fun bits of growing your own!

March is the ideal time to start thinking about lawn care and we caught up with the wonderful Emma Jo Real Davies to do just that! Find out what Emma has planned for her new garden borders....