Fruit Press and Fruit Pressing
A fruit press and fruit crusher are invaluable if you're faced with an orchard full of apples and pears that you want to turn into fresh fruit juice or make into cider. Even if you don't have an orchard many of you have more than one fruit tree in the garden and on a good year they can produce more apples and pears than your family can comfortably eat.
Setting up a store cupboard full of your own home-produced preserves is such a marvellous way to capture the full flavour of what you have grown that it far surpasses anything you can ever buy in a supermarket.
Sweet Potato Harvest
Time to harvest one of our favourite crops in the garden, sweet potato, not only do we love the tasty tubers but the plant always looks fantastic trained up an obelisk in one of the raised beds.
Harvesting and Vegetable Storage
The main point behind growing your own vegetables is how much better they taste fresh from the garden. The only failsafe way to guarantee harvesting vegetables at the optimal time is to taste test. However, there are some guidelines for judging when vegetables are ripe and ready for harvest. Keep in mind that great flavour isn?t always a simple matter of size or colour.
How to Store Apples
There are a few key considerations to bear in mind when storing apples...
Making Cider with a Fruit Press
Making cider is really easy and a good way to use up a glut of fruit. Some experts say use only cider apples, others mainly dessert and others mainly cooking but in reality most home cider makers use whatever apples that they have at hand.
Fruit Pressing and Fruit Presses
Crushing and pressing fruit to extract juice is a process rich in history, with the production of apple juice and cider stretching back to Norman times. Things have moved on a bit since then, and today, pressing your own home-grown fruit could not be easier.
Brewing your own pickling vinegar is a popular pastime for gardeners who produce plenty of fruit and vegetables but storing the liquid can be a problem. Here, self monikored 'preservaholic' Jess from Pickles, Jam and Preserves explains why our Padova Flat Flasks are ideal
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