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It is challenging times we are all facing at the moment but the garden offers some sanctuary. The plants are unaware of the current crisis and continue to grow and bloom as they normally do and we continue to care for them.

It has been a challenging month weather wise; we have had heat, sunshine and thunder storms, the weather does really affect how the crops grow.

Guest Blog by Elementa Design - A Concise Guide to Garden Design - some great advice on creating your own garden scheme using the same tools that a professional garden designer uses.

March has seen the Kitchen Garden emerge from the long winter into spring and the burst of growing activity that it brings. We have experienced a very dry month in Stephanie's Kitchen Garden with some lovely spells of sunshine. However the temperatures have struggled and it is only now, at the end of the month that the warmth of the sun is beginning to be felt.

It has been a very good week in the kitchen garden everything is growing well and yielding lots of produce. We have red currents, spinach, courgettes, broad beans, rhubarb, sprouting broccoli, and cucumbers and the shallots are ready to be lifted and dried.

At last we have had a taste of spring in the Kitchen Garden, with a few days of warm sunny weather arriving in East Anglia. It has been warm enough to leave the greenhouse door open allowing vital ventilation around the plants. The autovents on the greenhouse windows have even nudged the windows open in the warmth of the winter sunshine.

If you're looking to bring a touch of sophistication and elegance to your garden this year then its well worth your time browsing through the NEW 2015 Ornamental & Kitchen Garden Structures brochure. The updated collection is brimming with more inspiration for traditional and contemporary gardens alike.

Last week we had the pleasure of visiting Norwich's hidden gem, the Bishop's Garden!

The warm weather has really started to move things on in the Kitchen Garden. Lots of plans for the week ahead - dividing mint plants, sowing sea kale seeds, harvesting spinach and chard, now that should keep me busy!

It has been another busy week in the kitchen garden. Peas that had been started in the greenhouse and then transferred to the cold frame, had grown sufficiently to be planted outside. These have been planted opposite the peas that were sown directly into the ground and are going to run up the vintage pea frame.

It seems that the biggest pest in the garden at this time of year are ants; that's if the letters, e-mails and phone calls pouring into Harrod Horticultural HQ are an accurate indicator! Martin Fiddes finds out more...

Although the week started very dry and warm, towards the end of the week and into the weekend we had some very welcome rain in the Kitchen Garden.

The temperatures have dropped, the days are getting shorter, and the lawn is covered by a blanket of golden yellow and rich orange hues. Autumn has arrived. Now is the perfect time to prepare your garden for the cold, dark weather that lies ahead. Here's everything you should do to ensure your garden remains in tip-top condition ready for a vibrant spring

Autumn is creeping into the garden and I have just filled my first barrow of leaves. This week we will begin the annual task of trying to keep the garden tidy it is a battle with Mother Nature that I know we will lose. As soon as the rake and barrow are put away, more leaves will fall and all our work will be undone.

The big autumn tidy up continues this week in Stephanie's Kitchen Garden as we turn our attention to our bean supports. The bean plants have been shedding their leaves over the past few weeks and are now skeletons of the plants they once were.