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These delicious Mediterranean fruits have grown in popularity and are now widely found in many kitchens across the UK. Despite the challenges, aubergines are definitely worth the effort and make for a delicious addition in curries, lasagne, bakes and risottos.

Hardy, durable and not particularly fussy, beetroot is ideal for both first-time and experienced gardeners. Traditionally a deep purple root, this versatile veggie actually comes in a variety of colours, all bringing intense earthy flavours when slow roasted or added to soups and salads. Plus, with its underlying sweetness beetroot lends well to cakes and desserts too.

Blueberries are an incredibly delicious fruit packed full of nutrients and pretty easy to grow too! Find out more about this versatile little berry and how you could be growing your own.

These delicious beans are easy to grow and will prosper in just about any soil and climate. Store bought varieties are often big, floury and lacking in flavour, but when you grow your own, you can pick them when they are young, tender and at their tastiest.

There is no green vegetable more loathed than the humble Brussels sprout, but these misunderstood miniature cabbages deserve a second chance. Often given a bad rep because of their infamous pungent aroma when overcooked, when properly prepared this nutrient-packed veggie is pleasantly crisp with a slightly sweet, complex flavour profile.

Butternut squash is one of the most popular squashes to grow in your home garden. The pear-shaped fruits are widely celebrated for their sweet, nutty flavours and incredible versatility.

Home-grown carrots are versatile and full of flavour and texture. They are a popular, long-lasting root vegetable that can be grown in many climates.

In the past, cauliflower was often overlooked, ranking low on the list of veggie favourites and relegated mainly to frozen vegetable medleys or crudite platters. But these days, the mild but delicious white vegetable is growing in popularity, thanks to its versatility.

Since a single plant can provide up to 100 chillies, they are the perfect addition to the kitchen garden or windowsill. Whether you prefer just a little heat, or a pepper that makes your eyes water, there are dozens of varieties to choose from.

An abundant garlic harvest doesn’t take much expertise, even beginners can easily grow these nutritious homegrown treats which have a multitude of culinary uses!

The lesser-known relative of onions and garlic, leeks are an easy to grow veggie with the same fantastic health benefits. With a delicious mild flavour that sweetens as it cooks, leeks are perfect onion substitutes in all kinds of dishes from casseroles to risottos.

One of our oldest cultivated foods, lettuce is the quintessential salad crop that dresses up a garden with its ruffly leaves.

Parsnips are a hardy winter vegetable that are easy to grow, require little maintenance and can be used in just about any dish. Find out more about this versatile vegetable in our latest blog...

Nothing comes close to home-grown peas for their tenderness and taste. What’s more, peas thrive in cooler climes, so are perfectly suited to growing outdoors in the UK.

Considered by many to be the king among vegetables, the humble potato has an ancient and honourable lineage. Boiled, mashed, baked or roasted, there are a number of ways to cook potatoes, which makes them one of the most versatile vegetables in the world.