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Throughout November the kitchen garden has witnessed an array of weather conditions. Much like every other UK November, rain featured heavily. Not enough to put a stop to my monthly tasks, but enough to warrant several layers and a waterproof!

November is probably my least favourite month of the gardening year. No matter what your efforts, the garden always seems to look untidy; littered with fallen leaves and the skeletons of old crops. Spring and summer suddenly seem like a lifetime away and the short days seem to plunge us into constant darkness. It would be so easy to retire to the house and emerge again in the springtime. This, of course, never happens.

October has been a busy and very wet month in Stephanie's Kitchen Garden. With the days getting shorter and autumn making its appearance known, tidying has been at the top of the agenda this month, particularly the past week

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.

Now that we are well into May, we will be starting the Big Plant Out in Stephanie's Kitchen Garden. Our greenhouse and cold frame are crammed with tender crops such as runner beans, courgettes, squash, climbing french beans, sweetcorn, celery and celeriac all waiting to spread their roots into deep fertile soil.

It has been a tricky time for us in Stephanie's Kitchen Garden this month. The weather has certainly been providing us with some interesting challenges! Tender crops have been slow to get going and have needed some extra care and attention. However, as the month draws to a close, it looks as though the summer may well have arrived here at last. Let's hope it's here to stay.

At last the snow has gone and the garden has returned to normal. Following a week of suspended animation, both the plants and gardeners are making up for the growing time that we lost. Green shoots are appearing everywhere and it is almost as if the big freeze gave our plants a boost; certainly the spring sunshine and warmer temperatures of the past few days have helped spur on new growth.

As the ground is starting to warm up, we have been able to prepare it for the coming season. which I have to say is my favourite, spring always bursts in with lots of new life both in the garden and in farms surrounding us, Always so welcome after the cold grey days of winter.

The first cold spell of the Autumn has arrived in Stephanie's Kitchen Garden, with overnight temperatures dipping dangerously near to a frost. The forecast is for colder nights to come. Outside in the garden, we have been quick to cover our tender with fleece and cloches, but this week it is the turn of the greenhouse for some much needed attention.

This week we are bracing ourselves for the Beast from the East weather system that is expected to hit us in the next few days. As we are situated just a few miles from the East coast, the biting winds will hit us hard and peg back the temperatures.

December has arrived, reminding us that Christmas is fast approaching and a new growing year will soon be here. The month arrived quietly but wet and thankfully no snow, just rain and more rain so a lot of the jobs I had planned for this week have now been moved into next.

It's our 14th year at the RHS Chelsea Flower Show and we thought it was a great time to look back at our stand over the years - things have really changed!

Whether you have the luxury of a greenhouse or prefer to grow in a more rudimentary fashion, sowing seeds is fundamentally the same. The recipe for success is simple; provide them with warmth and moisture and the result is a home-grown dish of tasty fruit and vegetables.

September has been unseasonably warm in Stephanie's Kitchen Garden. For most of the month we have been experiencing heatwave conditions, with temperatures only returning to normal within the last week. The garden has loved it and sun loving crops such as sweet potatoes have thrived. Here on the East coast we have had very little rainfall; plenty being forecast but never actually reaching us.

September has seen the garden transform from the lush green opulence of summer to the soft golden decay of autumn. It never ceases to amaze me how the seasons change in a blink of an eye. One day we are experiencing gloriously hot sunny days and the next we are reaching for jumpers and wellingtons and reaching for cloches and fleece.