Christmas Pudding

Grandma's Wartime Christmas Pudding Recipe

This is best made well in advance and just heated through on Christmas Day in a microwave


8oz Raisins
8oz Sultanas
8oz Currants
4oz Candied Peel
8oz Breadcrumbs
8oz Plain Flour
8oz Suet
1 Large apple grated
1 Carrot grated
8oz Brown Sugar
½ tps Nutmeg
½ tps Mixed Spice
Rind and Juice Lemon
Sherry, Milk and 2 Eggs


Mix all ingredients together.
Cover with greaseproof paper and an old tea towel tied with string both around and across the basin so that it can easily be moved from the saucepan.
Heat a pan of hot water to boiling point and place the pudding inside. Boil again then simmer. Keep topping up with hot water. Steam for six hours.
Leave to cool.

Keep stored in a cool dry place. This can be heated through on Christmas Day in a microwave.


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