Stephanie's Kitchen Garden Diary
Designed by RHS Chelsea Flower Show gold medal winner Tom Hoblyn for Harrod Horticultural MD Stephanie Harrod back in 2005. Stephanie’s Kitchen Garden was set up primarily to trial various methods of growing fruit and vegetables and to share the knowledge gained with our customers. It has also given us the opportunity to develop and manufacture products to enable us to successfully grow flavour packed fruit and vegetables.
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March has seen the Kitchen Garden emerge from the long winter into spring and the burst of growing activity that it brings. We have experienced a very dry month in Stephanie's Kitchen Garden with some lovely spells of sunshine. However the temperatures have struggled and it is only now, at the end of the month that the warmth of the sun is beginning to be felt.
Spring has finally sprung in Stephanie's Kitchen Garden. As I write this the sun is shining and the sowing season has begun in earnest. Whilst frosty weather still threatens, the days are getting longer and the darkest days of winter seem to be behind us.
Stephanie's Kitchen Garden has been in the grip of dark, freezing conditions this month, but in the greenhouse tiny green shoots are already emerging: a little glimpse of spring in the depths of winter.
December has been a very productive month in Stephanie's Kitchen Garden. The weather has been very cold, but also dry allowing us to crack on with lots of structural and maintenance jobs. It's an ideal time of year to make changes to the garden whilst most of it is in its winter dormancy and less likely to be damaged or disturbed.
We have had some really wild weather in the Kitchen Garden in November - high winds, storms, torrential downpours and generally wet, mild days. The winds have brought the leaves down off the trees in abundance, with plenty more still to come. As regular readers will know, I am not a lover of clearing leaves and wet ones are even worse! I am hoping that December will bring us some calmer, brighter days.....