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Produce up to 8 litres in one operation of freshly pressed apple juice with this tough, steel and oak constructed 20 Litre Cross-Beam Press. Operation is simple, fill the press cage with an optional straining bag, add your crushed apples and wind the handle to force fresh, pure apple juice through the oak staves and into the collection tray. Each operation can crush approximately 18Kg/40lbs of milled apples and produce around 8 ltrs/14 pints of refreshing juice.
• 20 litre version is 89cm/35” H x 61cm/24” D and 38kg
• Frames made from steel and covered in EU safety standard compliant polyester coating
• Press cages made from fashioned oak staves embraced with steel hoops
• Seasoned beech wind down pressure plate
• Steel legs pre-drilled with boltholes for permanent fixing and added stability
• Easy to clean with fresh water after use
• Optional machine washable bags for straining juice as fruit is pressed also available - please note these straining bags have a hole in the bottom to act as an extra juice outlet
"If you have a glut of fruit, a juicer is a godsend." BBC Gardeners' World, October 2007
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