Produce up to 8 litres in one operation of freshly pressed apple juice with this tough, steel and beech construction 20 Litre Cross-Beam Press. Operation is simple; fill the press cage with an optional
Straining Bag, (available separately) add your crushed apples and wind the handle to force fresh, pure apple juice through the beech staves and into the collection tray. Each operation can crush approximately 18Kg/40lbs of milled apples and produce around 8 ltrs/14 pints of refreshing juice.
And if you've got a glut of fruit and want to produce even more sparkling fresh fruit juice, try our
36 Litre Fruit Press for size. If you're just starting out or for pressing smaller quantities of fruit, the
12 Litre Press is ideal - and we even stock a specialist
Fruit Crusher to prepare your fruit for pressing and help ensure you extract every last drop of juice!
• 20 litre Cross-Beam Fruit Press measures 89cm/35” H x 61cm/24” D and weighs 38kg
• Frames made from steel and covered in EU safety standard compliant polyester coating
• Press cages made from fashioned beech staves embraced with steel hoops
• Seasoned oak wind down pressure plate
• Steel legs pre-drilled with boltholes for permanent fixing and added stability
• Easy to clean with fresh water after use
• Machine washable
Straining Bags, for straining juice as fruit is pressed are available as an optional extra - please note these straining bags have a hole in the bottom to act as an extra juice outlet
What The Experts Say...... A traditional fruit press is the ideal way to transform an overabundance of apples and pears into a delicious juice.Oxfordshire Preview, Autumn 2009 "And for those who have everything... With this traditional press from Harrod Horticultural, you can turn windfall apples and pears into delicious fruit juice. Made from steel and oak, it comes in a range of sizes and with an optional straining bag for smoother liquid." The Week magazine (with source credit to House and Garden), 20 September 2008 "If you have a glut of fruit, a juicer is a godsend." BBC Gardeners' World, October 2007