Easy Jams, Chutneys and Preserves is a 208 page delightful book written by Val and John Harrison with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses from the surplus of your homegrown fruit and vegetables.
• From the author of one of the UK's best selling gardening books John Harrison brings you this collaboration, together with his wife Val of their favourite recipes, hints and tips. • Like all their books, it's straightforward, tested and practical.
The Chapters list includes: • History of Making Preserves • Hygiene and How Preserving Works, • Jams, Jellies, Marmalades, Curds, Butters & Cheeses • Conserves -not just posh jams, these are really special • Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!) • Fruit Butters - if you've never tried these you're in for a treat • Fruit Cheeses - includes how to make your own sweets.. not for the kids either! • Chutneys -the basic method for successful chutney and15 of their favourite recipes • Relishes - 9 delicious relishes • Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off • Vinegar - how to make your own special vinegars. • Ketchups and Sauces - a little background information and methods for making your own • Conversion Chart - helps when converting recipes you may come across
These Glass Preserving Jars are perfect for homemade jam, marmalade and chutney. Each comes with a twist off lid which seals and captures the fresh flavour of your homemade produce
• Supplied in a Set of 6 454g/16oz 1lb glass jars (PRE-011 - £7.95) • Supplied in a Set of 6 230g/8oz 1/2lb glass jars ( PRE-012 - £6.95)