Stephanie's Garden Blog

This week in Kitchen Garden we will be pruning our blackcurrant bushes; the plants are now beginning to shed their leaves and showing signs of dormancy so it is an ideal time to give them their annual haircut.

The runner beans and the French beans have been cut down and the foliage sent to the compost heap. Both the pea and bean frames have been taken down and completely cleared of any plant debris and put away for another next year.

Finding that perfect gift can be tricky, but if you are looking for a gardening gift for a greenfingered family member or friend, our range of gifts for gardeners will give you some great inspiration and ideas for the perfect present.

This week we have given the greenhouse a good clean and tidy so it's ready for the less hardy plants to be overwintered and for some autumn seed sowing.

There's no escaping the fact that in the garden, a large part of the autumn is spent clearing up fallen leaves, but there's an upside to all your hard work - leaf mould.

The clocks are going back this weekend leaving us with less working daylight hours and the first air frost has chilled the garden. Our newly planted winter crops are snuggled under fleece and cloches and our tender plants have already been moved into the greenhouse where the heater is keeping them safe from the cold nights ahead.