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Here at Stephanie?s Kitchen Garden this week we will be setting up our irrigation ready for the coming season. We are currently experiencing a dry spell in East Anglia and haven?t had significant rainfall for a couple of weeks. Pots and beds are looking dry and we have already had to water our onion and garlic crops to try and prevent rust setting in later on.

After a warm, sunny and very dry month, the rain has arrived at last in Stephanie's Kitchen Garden. The warm weather has been enjoyed by plants and gardeners alike and brought the garden on in leaps and bounds, but the lack of rain at a crucial time in the growing calendar has led to copious watering at a busy time. The welcome rainfall will restock the waterbutts and give the irrigation and watering cans a rest for a while.

Typical - we develop a water saving irrigation plan for Stephanie's Kitchen Garden and it finally pours with rain! In this month's update you can find out from new Kitchen Gardener Lynn how the extensive new watering system will benefit the garden; there's a pest update and you can find out what we're picking too! All in all, another busy month in Stephanie's Kitchen Garden...

We've been enjoying an Indian summer in the Kitchen Garden this month. We have seen the longest dry spell of the summer and the irrigation all around the garden has been working hard to keep our crops happy. The warm temperatures have meant that many summer crops are still being harvested well into the autumn. It's certainly been a bumper harvest this year.

It's time for a spot of tidying up in Stephanie's Kitchen Garden. The hot summer weather, combined with irrigation and recent heavy rain have sent plants into a growth spurt, in particular our espalier fruit trees. We would normally be pruning these during August, but they have put on so much growth that we are going to tackle the job now.

Growing your own fruit and vegetables can have some real advantages over standard plots, our top 10 benefits will help you see why you should consider growing in raised beds this year...

Here are our Top 15 Tips to keep your garden healthy and more water efficient this summer!

March has seen the Kitchen Garden emerge from the long winter into spring and the burst of growing activity that it brings. We have experienced a very dry month in Stephanie's Kitchen Garden with some lovely spells of sunshine. However the temperatures have struggled and it is only now, at the end of the month that the warmth of the sun is beginning to be felt.

Raised bed gardening is becoming more popular than ever before with increasing numbers of people opting to grow their own food and live a more sustainable lifestyle. With the variations in height, size, potential higher yield and aesthetic value, raised bed gardening should be on your mind for gardening success.

December has again been another month of mixed weather and varying temperatures, one day in double figures, the next in a single figure with a crisp frost. Parts of the country have seen inches of snow but here the nearest we have had is sleet and freezing rain.

April has flown by in a blur of activity in Stephanie's Kitchen Garden. As always there is much to be getting on with at this time of year and the typical April weather of sunshine and showers has encouraged green shoots all around the garden. As I write this, we have just experienced two days of wintry showers and freezing winds which proves that it isn't time to cast the clout just yet.

It's certainly no secret that stored water levels across the UK are at their lowest for decades and a domestic ban on using hosepipes has recently been implemented - but what is less clear cut is what the beleaguered gardener can do about it!

It's certainly no secret that stored water levels across the UK are at their lowest for decades and a domestic ban on using hosepipes has recently been implemented - but what is less clear cut is what the beleaguered gardener can do about it!

Celery can be very tricky to grow. It will need good soil conditions and a constant supply of water. The smallest check will affect the final crop. A lot of effort, but worth it if you succeed. An immensely satisfying crop.

Unfortunately, it's a fact of gardening life that your vegetable crops are not only a source of food for you and your family, but for a whole host of pests and diseases as well.

We're always keen to share our hands-on growing experience with others, and to support our local community - and this was an opportunity too good to miss. Our horticulturist Martin Fiddes takes up the story in his own words below...

With it set to be the hottest few days of the year so far, make sure you are doing all you can to look after your plants as they will be feeling the heat too!

The long bank holiday may have been a welcome break for us, but many of our plants in the Harrod Horticultural HQ Greenhouse didn't have quite so much fun...

Growing in raised planters is a real boom area in gardening right now and it's little wonder when you realise just how easy it can be and how many delicious vegetables you can cram into such a small space. Let's take a look at how one of our attractive Manger Raised Planters - all 8ft of it - can transform a barren patio into a vegetable oasis.

It has now been three weeks since we had any rainfall in Stephanies' Kitchen Garden and the forecast shows sunny and hot weather for at least the next three weeks to come. In our part of the world, near the most easterly coast of the UK, we are used to gardening in the driest part of the country, but usually enjoy the odd thunderstorm to keep the garden from drying out completely in the heatwave.

At last, the Holiday Season is here! For many of us, we've been looking forward to going away for quite some time, and now it's here, it's important that your hard work doesn't go to waste while you're away. To help you out with this, our range of products below will ensure your plants are well looked after while you enjoy your holiday!

Spring bulbs will be fading now and the flower borders growing in leaps and bounds, summer is on it?s way. Sowing and planting out bedding plants can begin in some areas of the UK but please keep an eye on your local weather conditions.

Flaming June is living up to its reputation this year with wall-to-wall sunshine for most of the month. As I write we have had no rainfall for four weeks and the scorching sun and drying winds of a heatwave are causing challenges all around the garden. 2018 has certainly been a year of extreme weather so far!

This week In Stephanie's Kitchen Garden we will be harvesting our blackcurrants in the fruit cage. This is such a low maintenance crop, with the bushes needing very little attention through the year.

This week In Stephanie's Kitchen Garden we will be preparing the garden for a week long absence as Jo takes her summer holidays. It's always a nervous time for gardeners going on holiday during the hot summer months, but with careful planning, it can be managed with minimal stress.

July was a testing time as I was busy fending off attacks from mice (chief suspects) whilst battling against tropical temperatures.

May has been a busy month in Stephanie's Kitchen Garden. Lots of sowing and planting out has been done and the garden has gradually transformed from brown to green as the month has gone on. We are still waiting for the hot sunny days of spring to arrive in our part of East Anglia and the cold nights have caused us some problems, but our crops look healthy and the new harvesting year has begun.

One of the wettest May Bank Holidays on record might not be the best time to raise the issue of hotter and drier summers - but it's something we have to embrace none the less!

The Consumer Council for Water has produced a checklist of water saving ideas following predictions of another long, hot - and dry - summer.

September has been unseasonably warm in Stephanie's Kitchen Garden. For most of the month we have been experiencing heatwave conditions, with temperatures only returning to normal within the last week. The garden has loved it and sun loving crops such as sweet potatoes have thrived. Here on the East coast we have had very little rainfall; plenty being forecast but never actually reaching us.

We are experiencing one of the driest growing seasons in recent history in Stephanie's Kitchen Garden, along with soaring temperatures and hours and hours of glorious sunshine. We have spent many hours carrying watering cans keeping our crops happy and with their feet in damp soil and their heads in the sun, they are, on the whole, flourishing.

It never rains but it pours! The word drought conjours up images of parched land and wilting crops but that's far from the case - and although the coldest, wettest April for decades delayed many of our Kitchen Garden planting plans, at least it topped up our numerous water butts. Find out how we've been coping with the 165% above average monthly rainfall and much more in our April edition of Stephanie's Kitchen Garden Diary...

Climatic experts have long been insisting that global warming is inevitable, and in the next few years we are likely to see changes in our weather

A Stephanie's KItchen Garden update with a difference this month - we've commisioned our company photographer Martin Fiddes to produce a pictorial record of April in the garden!

Continuing our resume of the produce on the kitchen table this month..

Where does the time go? Already it's August and the scales have tipped and we have now passed the midpoint of this year's summer...

No excuses for combining two months again - read on and you'll find out just how busy I've been! The film crew are back for 'Stephanie's Kitchen Garden 2'; I've invited 8 leading garden journalists for a Press Day and there's the usual summer gardening jobs to complete...

A look back at the early days of the Kitchen Garden, a welcome delivery of manure and what's likely to be growing in 2008...

A mystery is unfolding in the Kitchen Garden during the long hot days of the summer - just who is responsible for eating the runner bean plants?

July is a month of plenty; green tomatoes turn a welcome rosy red (or yellow, or stripy, or green, or even purple if you choose), soft fruits drip from canes or hang like jewel clusters from bushes...

Phew! What with a Customer Focus Group meeting, a Press Day event and all the preparation both these days entail, it's been a busy July in Stephanie's Kitchen Garden. We've also been harvesting blackcurrants (and putting them to good use!), avoiding snakes but catching mice and lamenting the sad demise of our bees...

Now the Chelsea Show is over I can get back to tending the garden - can anyone remind me how to get there?

The Harrod Horticultural Kitchen Garden is usually a hectic place to be, but this last month has really taken the frantic biscuit

A bi-monthly update this time around as I'm out and about, hunting down new products - but that hasn't stopped me developing a solution to mice, raising my vegetable cage and creating a support frame for my Stephanie's Kitchen Garden tomatoes ...

The Heavy Duty Steel Fruit Cage arrives and the paths take shape

Seventeen degrees celcius certainly seems to indicate that Spring is finally here, and the Kitchen Garden is starting to awaken!

Spring strolls into the Kitchen Garden armed with the deadly combination of warm, sunny days and cold, frosty nights - just the kind of extremes of conditions the trays and trays of seedlings in the greenhouse don't want. And it's the greenhouse where 90% of our March garden time has been spent, with a few trips outside to weed, feed and plant. Find out more about how we've coped with spring in the Kitchen Garden below...

Lady May arrives in the garden, whirling her skirts in mischievous east coast winds. Contrary she blows hot and cold, catching unfortunate gardeners unawares. This is the time to be on your guard; armed with fleece, cloche and hoe we try to tame her. With plant food, string and supports we struggle to keep up with her.

Arguably the busiest month of the gardening year, May in Stephanie's Kitchen Garden is no exception. Dropped in at the vegetable growing deep end is Lynn, our new horticultural advisor and you can read about what she's been up to in her first couple of weeks at the helm! And with aubergine-keen slugs and snails to battle with and the preparations for the RHS Chelsea Show, there's never a dull moment...

'Four Seasons in One Day' sang 80's-90's Antipodean pop stars Crowded House and that's not a bad way to describe May 2012! A start to the month which seemed more akin to February was in complete contrast to a scorching finale which saw our Kitchen Garden plants - and the weeds - go mad! The weather aside, it's been a great month with the culmination an RHS Chelsea Flower Show award double! Find out more below...

Those heavy August rains certainly had an effect on the Kitchen Garden plants as they spent most of September producing fruit of fantastic shapes and colours

September here at the Kitchen Garden has been a bumper month for many crops and a disappointment for others as that wet, wet August took its toll.

At last Spring has arrived here in the Kitchen Garden. The sunshine has arrived in force and, despite some chilly nights lingering on, everything is starting to grow. With the first half of April being so cold, the Kitchen Garden is behind on where we would normally expect our vegetables to be at this time of year, but the recent warm weather has given us the chance to start growing in earnest.

As I write this, the sun is beating down on yet another hot and sunny day. August has been a month of beautiful summer weather, but dare I say we are praying for some rain in the Harrod Kitchen Garden. The crops are revelling in the lovely warm conditions, but our water butts are now empty and we are using mains water for all our watering. A good rainfall would soon have the water butts full again...

Phew! What a scorcher July has been. Here in the Kitchen Garden temperatures have been soaring. Our crops have been thriving with so much sun and warmth and we have been harvesting aplenty. With the all watering, feeding and harvesting, it's been busy, busy, busy!

We are now well into the main harvesting season in Stephanie's Kitchen Garden this month with trugs full of beautiful fruit and vegetables being delivered to the kitchen on a regular basis. The weather has been a healthy combination of hot, sunny and showers providing perfect growing conditions for all our crops.

The growing season is in full swing here in Stephanie's Kitchen Garden. The garden and greenhouse are packed with crops and we have been harvesting lots of lovely fruit and vegetables all month. June is one of the busiest months of the growing year and I sometimes have to remind myself to stop for a moment and take some time to simply admire how lovely the garden is looking. These moments don't last for long, however, as the urge to grab a spade or secateurs is often too much for me to resist!

September has been hot in Stephanie's Kitchen Gardenas and for most of the month the heatwave continued, with temperatures only returning to normal within the last week.

With drought summers increasingly predicted due to global warming, accompanied by hose pipe bans likely to come again in many areas, it certainly makes sense to wise up to potential water shortages in your garden.

This week In Stephanie's Kitchen Garden we will be planting out our runner beans and climbing French beans. We sowed the seed in rootrainers in the greenhouse a few weeks ago and they are now good sized plants. Last week they were placed in the cold frame to harden off. Now that the night time temperatures have at last warmed up we can plant them out into the garden.

Apart from the occasional sharp frost, the winter is now a distant memory and the growing season is in full swing in Stephanie's Kitchen Garden. Everywhere you look green shoots are emerging and we are working at full speed to keep up with the sowing, pricking out and planting.