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There is no green vegetable more loathed than the humble Brussels sprout, but these misunderstood miniature cabbages deserve a second chance. Often given a bad rep because of their infamous pungent aroma when overcooked, when properly prepared this nutrient-packed veggie is pleasantly crisp with a slightly sweet, complex flavour profile.
Read the latest blog written by the wonderful Brigitte Girling and learn how she utilises her garden to create stunning sustainable and fully home compostable Christmas Wreaths!
Be in with the chance of winning one of 8 Flower Seed Advent Calendar’s provided by The Rose Press Garden and 1 of 3 Harrod Horticultural Southwold Collection Trumpet Plant Supports!