Vegetable Scrubbing Gloves
With 50% of vitamins located in the peel, our Vegetable Scrubbing Gloves will clean your home grown vegetables without removing all the quality and taste which traditional peeling does...More information
With 50% of vitamins located in the peel, our Vegetable Scrubbing Gloves will clean your home grown vegetables without removing all the quality and taste which traditional peeling does. The Vegetable Scrubbing Gloves also spell the end for countless hours at the sink and are much kinder on your hands too - and with the three colour co-ordinated styles we've got available you can look good too.
One size of Vegetable Scrubbing Glove fits all, they're ideal for getting kids to help out in the kitchen and are practical and hygenic to use. Choose from brown potato gloves (also use for beetroot); the orange carrot style (suitable for cleaning parsnip, parsley root and more) and take care of any other veg cleaning with the lime green veggie version. Each pair of Vegetable Scrubbing Gloves have their name (potato, carrot and 'veggie') embossed on the back for a final stylish touch.
- Vegetable Scrubbing Gloves available in 3 styles - potato, carrot and veggie
- Potato gloves are dark brown
- Carrot style is bright orange
- Veggie gloves coloured lime green
- Available in 1 'fits all' size
- Practical and hygenic
- Suitable for both adults and children
- Half the vegetable goodness is lost through peeling
- Gloves wil help protect hands
- Vegetable Scrubbing Gloves cut down on kitchen vegetable peeling time
- Vegetable name embossed on back of gloves
I purchased these items for a present for my Sister in Law, who is very pleased with the way they work. Unfortunately my brother finds them too small!!
Recipe Suggestion - Warm Asparagus, Broad Bean and New Potato Salad with Soft Poached Egg and Hollandaise Sauce
Sound appetising? As gardeners ourselves, we know there really isn't anything to compare with the taste of home-grown, freshly picked vegetables - especially when they're transported from kitchen garden to kitchen table in a matter of minutes!
Below you'll find out how three comon garden vegetables can be transformed into a delicious dish with very little effort - and our Potato Harvesting Scoop has played it's part too!
Here's how to go about creating your own delicious Warm Asparagus, Broad Bean and New Potato Salad with Soft Poached Egg and Hollandaise Sauce for 4...
300g young broad beans
300g new potatoes
4 free range eggs
For the Hollandaise:
1 tbsp white wine vinegar
½ tbsp lemon juice
Salt & pepper
2 egg yolks
Potato Harvesting Scoop – to harvest
1. Pod the broad beans from both the outer main pods and their inner individual casing, wash the new potatoes and cut in half, trim any woody ends off the asparagus
2. Bring a pan of salted water to the boil and add the new potatoes
3. After about 8-10 minutes add the asparagus and broad beans to the pan of potatoes and cook for a further 4 minutes
4. Meanwhile make the Hollandaise: put vinegar, lemon juice and salt & pepper in a small pan to heat. Put egg yolks in a food processor and briefly whizz. Slowly pour in the warm vinegar mixture with the food processor running. Melt the butter in the same pan you used for the vinegar and then again pour into the food processor while running.
5. Bring a wide shallow pan of water to the boil then turn heat right down. Crack each egg into a cup and gently slide into the water. Poach for about 2 minutes (to taste) before removing and draining with a slotted spoon.
6. Arrange the vegetables on each plate with a spoonful of the Hollandaise
7. Place one egg on top of the vegetables and grind a little black pepper over
What The Press Say
The Gardeners Guide To Gifts
With half of the vitamins located in the peel, these Vegetable Scrubbing Gloves will clean home-grown vegetables without removing all the nutritional quality that traditional peeling does. The gloves spell the end for countless hours at the sink and are three colour-coordinated styles to choose from.