Easy Jams, Chutneys and Preserves Book

Easy Jams, Chutneys and Preserves is a 208 page delightful book with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles and fruit cheeses from the surplus of your home-grown fruit and vegetables.

• From the author of one of the UK's best selling gardening books, John Harrison brings you this collaboration, together with his wife Val, of their favourite recipes, hints and tips.
• Like all their books, it's straightforward, tested and practical.

The Chapters list includes:

• History of Making Preserves
• Hygiene & How Preserving Works
• Jams, Jellies, Marmalades, Curds, Butters & Cheeses
• Conserves - not just posh jams, these are really special
• Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!)
• Fruit Butters - if you've never tried these you're in for a treat
• Fruit Cheeses - includes how to make your own sweets. Not for the kids either!
• Chutneys - the basic method for successful chutney and 15 of their favourite recipes
• Relishes - 9 delicious relishes
• Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off
• Vinegar - how to make your own special vinegars.
• Ketchups & Sauces - a little background information and methods for making your own
• Conversion Chart - helps when converting recipes you may come across