• Stainless Steel Maslin Pan has a very handy 9 litre capacity
• Measures 30.5 cm wide at the base and is 16.5 cm high
• Made from stainless steel
• Mirror polished inside and out
• Metric and imperial gradations for accurate measuring
• 5mm thick stainless steel 'sandwich' base to evenly distribute heat
• Features both main carry and 'helper' handles
• Dishwasher safe
• Suitable for use on all hobs including induction
• Carries 1 year manufacturer's guarantee

• Made from stainless steel
• Weighs 0.18kg
• Thermometer is 30cm high by 5cm wide
• Complete with hook for hanging and clip on back for securing in position in pan when recording temperature
• Do not use in a microwave and hand wash only - not suitable for a dishwasher
• Temperature displayed in both Farenheit and Celcius
• Temperature range from 60°C (140°F) right up to 220°C (400°F)
• Includes markings for sterilising, making caramel and jam
• 12 month guarantee

• From the author of one of the UK's best selling gardening books John Harrison brings you this collaboration, together with his wife Val of their favourite recipes, hints and tips.
• Like all their books, it's straightforward, tested and practical.

The Chapters list includes:
• History of Making Preserves
• Hygiene and How Preserving Works,
• Jams, Jellies, Marmalades, Curds, Butters & Cheeses
• Conserves -not just posh jams, these are really special
• Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!)
• Fruit Butters - if you've never tried these you're in for a treat
• Fruit Cheeses - includes how to make your own sweets.. not for the kids either!
• Chutneys -the basic method for successful chutney and15 of their favourite recipes
• Relishes - 9 delicious relishes
• Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off
• Vinegar - how to make your own special vinegars.
• Ketchups and Sauces - a little background information and methods for making your own
• Conversion Chart - helps when converting recipes you may come across