Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process.
• Keep the bin in your kitchen and use everyday vegetable kitchen waste • Add micro-organisms from the Bokashi bran to ensure a complete fermentation process in just 2 weeks • Use directly on the garden, waiting a further 2 weeks before planting on top, or just add to your compost heap • Comes in a set of two buckets – one composting and the other spare to fill! • Each bucket supplied with a handle, lid and tap. • H. 37cm/14.5” W. 27cm/10.5” • The double pack is complete with 600g Bokashi Bran that lasts one month, scoop and plunger additional Bran Refills are available seperately.
Just the thing for neatly collecting recyclables in the home before transferring to outside bins or the recycle centre. A sizeable set of 3 colourful tough bags (32cm x 32cm x 46cm), one each for paper/cardboard, glass and metal, fasten together with Velcro, will easily wipe clean and fold away flat for storage.
• Easy to wipe clean and fold away flat for storage. • Supplied in a Set of 3 recycle bags • One for paper/cardboard, one for glass and one for metal, • Each bag measures 32cm x 32cm x 46cm
Although you can’t compost cans they are invaluable to recycle so we couldn’t resist adding this nifty non-slip can crusher to our range. Easy and safe to use, it can tackle up to 475ml aluminium or steel cans through foot pressure alone, making them ready for your recycle collection bin.
• Reduces cans to 30% of their size • Easy and safe to use, and it can tackle up to 475ml aluminium or steel cans through foot pressure alone