Gingham Jar Covers

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Gingham Jar Covers £3.95

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Give your kitchen and home-grown allotment, vegetable patch or kitchen garden produce a real country kitchen feel with these evocative, fabric Gingham Jar Covers.

Each assorted pack contains 12 Gingham Jar Covers - three of each of the four attractive colours - and a similar ampount of clear elastic bands to secure the covers in place. Each Gingham Jar Cover measures 14cm in diameter and the colours provided are green, red, pink and blue.

• Gingham Jar Covers supplied in packs of 12
• Traditional way to finish off jars of jam and preserves
• Supplied in green, pink, red and blue
• Each pack consists of 3 covers of each colour
• 14cm diameter
• Clear elastic bands (x 12) included
• Covers made from fabric - use again and again
• Ideal gift idea

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Jam Making Sealing and Labelling Accessories Kit

Jam Making Sealing and Labelling Accessories Kit	£4.45
The Jam Making Sealing and Labelling Accessories Kit contains a selection of handy covers, bands and wax circles to give your home-made jam a real country kitchen look - not to mention seal in all that home-grown goodness and taste! The kit contents are suitable for 1lb (0.45kg) jars and include self-adhesive labels - supplied in four attractive designs - to allow you to easily distingush between jams and chutneys and avoid any culinary disasters; matching covers to give jars a traditional finish; waxed circles, which seal in taste; 11cm diameter transparent covers for extra protection and a handful of small rubber bands to keep everything in place and your jam, chutney and preserves in tip-top condition! • Kit contents all designed to fit 24 x 1lb (0.45kg) jars • Includes 24 self-adhesive labels in 4 attractive kitchen designs • Each label measures 8.5cm wide by 4.5cm deep • 15.5cm diameter patterned paper covers match labels in design and quantity • Waxed circles (x 24, each 5.5cm diameter) are inserted when jam is still hot to seal in taste - place waxed surface in contact with jam • Apply 11cm diameter plastic covers when jam is hot or cold (but not tepid) - 24 in total • Secure covers with 24 handy small-sized elastic bands Jam Jar Sealing Tips • Place the waxed circles onto the just-poured hot jam in the jar - apply with the wax surface in contact with the hot jam • Only apply covers when the jam is hot or cold, not tepid - this can promote mould growth • Transparent covers help to create a tight seal around the top of the jar. To apply, firstly wipe the rim of the jar before moistening one side of the cover and place in postion with the damp side up. Use one of the rubber bands to secure and as the cover dries, it will create a tight seal • Wipe clean and dry jars before affixing labels • Store jars in a cool, dry dark and well ventilated location • Enjoy!

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