This gleaming Stainless Steel Maslin Pan will look great and perform even better on any stove or hob, and the 9 litre capacity will ensure your jam-making activities are never curtailed due to lack of space! Pile in your home grown fruit and vegetables accurately with the graduated imperial and metric marking guide, let the 5mm thick base disperse the heat evenly and tip out your home-made wares in safety with help from the pouring spout, carry and helper handles. You can even pop the pan into your dishwasher (if it fits!) for simple cleaning.
• Very handy 9 litre capacity • Made from stainless steel • Mirror polished inside and out • Metric and imperial gradations for accurate measuring • 5mm thick stainless steel 'sandwich' base to evenly distribute heat • Features both main carry and 'helper' handles • Dishwasher safe • Suitable for use on all hobs including induction • Carries 1 year manufacturer's guarantee
The Stainless Steel Jam Making Thermometer is an essential part of any jam maker's armoury - but this heavyweight of the thermometer world is not just adept at preparing jam, marmalades, sweets and for general kitchen use, as the twin Farenheit and Celsius scales are conscientiously marked with guides for fruit bottling, sterilising and boiling fish amongst others. The 30cm tall x 5cm wide thermometer carries a 12 month guarantee, has a temperature range from 60°C (140°F) to 220°C (400°F) and has two useful hooks for both holding in position in the pan when measuring and for easy storage when not deployed in the making of jam and sweets.
• Made from stainless steel • Weighs 0.18kg • Thermometer is 30cm high by 5cm wide • Complete with hook for hanging and clip on back for securing in position in pan when recording temperature • Do not use in a microwave and hand wash only - not suitable for a dishwasher • Temperature displayed in both Farenheit and Celcius • Temperature range from 60°C (140°F) right up to 220°C (400°F) • Includes markings for sterilising, making caramel and jam • 12 month guarantee
Easy Jams, Chutneys and Preserves is a 208 page delightful book written by Val and John Harrison with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses from the surplus of your homegrown fruit and vegetables.
• From the author of one of the UK's best selling gardening books John Harrison brings you this collaboration, together with his wife Val of their favourite recipes, hints and tips. • Like all their books, it's straightforward, tested and practical.
The Chapters list includes: • History of Making Preserves • Hygiene and How Preserving Works, • Jams, Jellies, Marmalades, Curds, Butters & Cheeses • Conserves -not just posh jams, these are really special • Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!) • Fruit Butters - if you've never tried these you're in for a treat • Fruit Cheeses - includes how to make your own sweets.. not for the kids either! • Chutneys -the basic method for successful chutney and15 of their favourite recipes • Relishes - 9 delicious relishes • Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off • Vinegar - how to make your own special vinegars. • Ketchups and Sauces - a little background information and methods for making your own • Conversion Chart - helps when converting recipes you may come across