Vegetable Growing - Month by Month Guide by John Harrison
£5.95
Whatever the size of your garden you can still grow your own vegetables and this down-to-earth 256 page paperback book takes you through the vegetable gardening year month by month. Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.
Synopsis
• Whatever the size of your garden or allotment, you can grow your own vegetables. • Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds. • Experienced vegetable grower, John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops. • Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. • Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. • Find out how to extend the season by buying or building your own cloches and cold frames. • Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!
'Christmas Gift Guide - ECO: A great selection of eco friendly products' - "Vegetable Growing Month by Month Guide by John Harrison" Concept for Living magazine, December 2008
Easy Jams, Chutneys and Preserves is a 208 page delightful book written by Val and John Harrison with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses from the surplus of your homegrown fruit and vegetables.
• From the author of one of the UK's best selling gardening books John Harrison brings you this collaboration, together with his wife Val of their favourite recipes, hints and tips. • Like all their books, it's straightforward, tested and practical.
The Chapters list includes: • History of Making Preserves • Hygiene and How Preserving Works, • Jams, Jellies, Marmalades, Curds, Butters & Cheeses • Conserves -not just posh jams, these are really special • Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!) • Fruit Butters - if you've never tried these you're in for a treat • Fruit Cheeses - includes how to make your own sweets.. not for the kids either! • Chutneys -the basic method for successful chutney and15 of their favourite recipes • Relishes - 9 delicious relishes • Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off • Vinegar - how to make your own special vinegars. • Ketchups and Sauces - a little background information and methods for making your own • Conversion Chart - helps when converting recipes you may come across
The Essential Allotment Guide is the latest offering from acclaimed garden author John Harrison and, as the title states, is essential reading for anyone who has, or is thinking of applying for or taking over an allotment or larger plot of vegetable growing land.
The Essential Allotment Guide by John Harrison covers all aspects of allotmenteering, right through from the important intial questions such as why, how big and how much time will it take to planning your plot, erecting sheds and buildings, which crops to grow and how and even guides to fertilisers, the tools you'll need and when to sow and harvest - it's all in here! Complimentary to the very successful Vegetable Growing Month by Month by the same author, The Essential Allotment Guide has already received rave reviews from the gardening press and growers alike, with Emma Townshend in the Independent describing John Harrison as "Britain's greatest allotment authority".
• The Essential Allotment Guide by John Harrison ideal for allotment owners and those thinking of taking up a plot • Compliments Vegetable Growing Month by Month, also by John Harrison • Great guide for kitchen gardeners and those with larger plots of land • Includes information on how to find and choose an allotment • Important questions such as how time consuming and issues with health and safety answered • Chapters on pests and diseases, fertilisers and which crops to grow • History of allotments explored • Setting up your plot - including planning, clearing and basic DIY - all covered • Family and health benefits explained - fresh fruit and vegetables and input from the children • We also recommend John Harrison's Easy Jams, Chutneys and Preserves Book