Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process.
• Keep the bin in your kitchen and use everyday vegetable kitchen waste • Add micro-organisms from the Bokashi bran to ensure a complete fermentation process in just 2 weeks • Use directly on the garden, waiting a further 2 weeks before planting on top, or just add to your compost heap • Comes in a set of two buckets – one composting and the other spare to fill! • Each bucket supplied with a handle, lid and tap. • H. 37cm/14.5” W. 27cm/10.5” • Designed for use indoors, but can be put outside • The double pack is complete with 600g Bokashi Bran that lasts one month, scoop and plunger additional Bran Refills are available seperately
Your bokashi bin is supplied ready to use with the exception of the liquid drain tap. Fitting the tap is a simple process; just unscrew the white plastic nut and one of the two rubber washers from the tap, insert the tap into the hole in the bucket and screw the washer and plastic nut back on the thread from inside the bin. Now you're ready to start composting!
Just the thing for neatly collecting recyclables in the home before transferring to outside bins or the recycle centre. A sizeable set of 3 colourful tough bags (32cm x 32cm x 46cm), one each for paper/cardboard, glass and metal, fasten together with Velcro, will easily wipe clean and fold away flat for storage.
• Easy to wipe clean and fold away flat for storage. • Supplied in a Set of 3 recycle bags • One for paper/cardboard, one for glass and one for metal, • Each bag measures 32cm x 32cm x 46cm