Harrod Horticultural (UK) - Easy Jams, Chutneys and Preserves Book

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Easy Jams, Chutneys and Preserves Book £5.95

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Easy Jams, Chutneys and Preserves is a 208 page delightful book written by Val and John Harrison with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses from the surplus of your homegrown fruit and vegetables. • From the author of one of the UK's best selling gardening books John Harrison brings you this collaboration, together with his wife Val of their favourite recipes, hints and tips. • Like all their books, it's straightforward, tested and practical. The Chapters list includes: • History of Making Preserves • Hygiene and How Preserving Works, • Jams, Jellies, Marmalades, Curds, Butters & Cheeses • Conserves -not just posh jams, these are really special • Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!) • Fruit Butters - if you've never tried these you're in for a treat • Fruit Cheeses - includes how to make your own sweets.. not for the kids either! • Chutneys -the basic method for successful chutney and15 of their favourite recipes • Relishes - 9 delicious relishes • Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off • Vinegar - how to make your own special vinegars. • Ketchups and Sauces - a little background information and methods for making your own • Conversion Chart - helps when converting recipes you may come across

Stainless Steel Maslin Pan

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Stainless Steel Jam Making Thermometer

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Jam Making Sealing and Labelling Accessories Kit

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£3.95

Jam Making Sealing and Labelling Accessories Kit

Jam Making Sealing and Labelling Accessories Kit	£3.95
The Jam Making Sealing and Labelling Accessories Kit contains a selection of handy covers, bands and wax circles to give your home-made jam a real country kitchen look - not to mention seal in all that home-grown goodness and taste! The kit contents are suitable for 1lb (0.45kg) jars and include self-adhesive labels - supplied in four attractive designs - to allow you to easily distingush between jams and chutneys and avoid any culinary disasters; matching covers to give jars a traditional finish; waxed circles, which seal in taste; 11cm diameter transparent covers for extra protection and a handful of small rubber bands to keep everything in place and your jam, chutney and preserves in tip-top condition! • Kit contents all designed to fit 24 x 1lb (0.45kg) jars • Includes 24 self-adhesive labels in 4 attractive kitchen designs • Each label measures 8.5cm wide by 4.5cm deep • 15.5cm diameter patterned paper covers match labels in design and quantity • Waxed circles (x 24, each 5.5cm diameter) are inserted when jam is still hot to seal in taste - place waxed surface in contact with jam • Apply 11cm diameter plastic covers when jam is hot or cold (but not tepid) - 24 in total • Secure covers with 24 handy small-sized elastic bands Jam Jar Sealing Tips • Place the waxed circles onto the just-poured hot jam in the jar - apply with the wax surface in contact with the hot jam • Only apply covers when the jam is hot or cold, not tepid - this can promote mould growth • Transparent covers help to create a tight seal around the top of the jar. To apply, firstly wipe the rim of the jar before moistening one side of the cover and place in postion with the damp side up. Use one of the rubber bands to secure and as the cover dries, it will create a tight seal • Wipe clean and dry jars before affixing labels • Store jars in a cool, dry dark and well ventilated location • Enjoy!

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