• Keep the bin in your kitchen and use everyday vegetable kitchen waste
• Add micro-organisms from the Bokashi bran to ensure a complete fermentation process in just 2 weeks
• Use directly on the garden, waiting a further 2 weeks before planting on top, or just add to your compost heap
• Comes in a set of two buckets – one composting and the other spare to fill!
• Each bucket supplied with a handle, lid and tap.
• H. 37cm/14.5” W. 27cm/10.5”
• Designed for use indoors, but can be put outside
• The double pack is complete with 600g Bokashi Bran that lasts one month, scoop and plunger additional Bran Refills are available seperately

Your bokashi bin is supplied ready to use with the exception of the liquid drain tap. Fitting the tap is a simple process; just unscrew the white plastic nut and one of the two rubber washers from the tap, insert the tap into the hole in the bucket and screw the washer and plastic nut back on the thread from inside the bin. Now you're ready to start composting!

Synopsis

• Whatever the size of your garden or allotment, you can grow your own vegetables.
• Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.
• Experienced vegetable grower, John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.
• Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish.
• Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests.
• Find out how to extend the season by buying or building your own cloches and cold frames.
• Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

'Christmas Gift Guide - ECO: A great selection of eco friendly products' - "Vegetable Growing Month by Month Guide by John Harrison" Concept for Living magazine, December 2008