Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process.
• Keep the bin in your kitchen and use everyday vegetable kitchen waste • Add micro-organisms from the Bokashi bran to ensure a complete fermentation process in just 2 weeks • Use directly on the garden, waiting a further 2 weeks before planting on top, or just add to your compost heap • Comes in a set of two buckets – one composting and the other spare to fill! • Each bucket supplied with a handle, lid and tap. • H. 37cm/14.5” W. 27cm/10.5” • Designed for use indoors, but can be put outside • The double pack is complete with 600g Bokashi Bran that lasts one month, scoop and plunger additional Bran Refills are available seperately
Your bokashi bin is supplied ready to use with the exception of the liquid drain tap. Fitting the tap is a simple process; just unscrew the white plastic nut and one of the two rubber washers from the tap, insert the tap into the hole in the bucket and screw the washer and plastic nut back on the thread from inside the bin. Now you're ready to start composting!