Organic Cabbage F1 Advantage Seeds
It's 'advantage grower' if you choose this new Organic Cabbage F1 Advantage variety which produces lush home-grown cabbage leaves in spring and summer, packed full of Vitamin C
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It's 'advantage grower' if you choose this new Organic Cabbage F1 Advantage variety which produces lush home-grown cabbage leaves in spring and summer, packed full of Vitamin C.
Our pack of 70 organic seeds should give you ample opportunity to produce a bumper crop of these small to medium-sized pointed heart cabbages and by sowing in sucession, you can enjoy fresh greens most of the year. This top of the bill variety will also overwinter well, and summer sowings can be harvested as late as the following April.
Much maligned and pushed to the side of the plate by generations of children, cabbage leaves are actually rich in Vitamins A, B, C and E - and although we can help with growing this traditional garden vegetable, it's up to you to dig out the recipe book and make cabbage interesting!
- Sold in packets containing 70 seeds
- Can be used to provide spring greens an harvest in summer
- Winter hardy variety
- Less likely to 'burst' than non-F1 varieties
- Sow in late summer for a spring harvest
- Spring sowings will mature by mid-summer
- Exceptionally healthy vegetable
- Packed with Vitamins A, B, C and E
- Use in soups, casseroles and salads
- Underrated vegetable which can be used in many exciting dishes
Growing Tips
Sow your cabbage seeds directly into a fine seed bed in spring if it's a summer crop you're after, or wait until June or July before sowing for overwintering early spring greens. F1 Advantage lives up to its name as it zips effortlessly through winter and can be harvested, hearted up, as late as April. Sow your seeds roughly 25cm apart at a depth of 2cm in a fertile, moisture retentive soil and leave another 30cm between rows; make sure you sow your cabbage seeds in succession to avoid a glut.. Finally, water well until established; remove dead leaves and harvest young leaves for greens or allow the heart to form and cut the entire plant.
