Crushing and pressing fruit to extract juice is a process rich in history, with the production of apple juice and cider stretching back to Norman times. Things have moved on a bit since then, and today, pressing your own, home-grown fruit could not be easier. Here’s what you need to get started...
This 12 litre Fruit Press allows you to produce up to 4.5 litres of freshly pressed juice in one operation. Fill the fruit press cage with an optional straining bag, (available separately) add your crushed fruit and then simply wind the handle to force the fresh, pure juice through the beech staves. Turn windfall apples and pears easily into delicious fruit juice!
This heavy-duty Fruit Crusher allows you to crush your fruit to the perfect consistency prior to pressing. Simply drop halved apples or pears into the stainless-steel hopper for blades to cut and rollers to crush as the cast-iron handle is turned. Suitable for use with all our fruit presses.
