Our Sowing and Propagation Tips DVD was filmed in the beautiful surroundings of Stephanie’s Kitchen Garden and is presented by Harrod Horticultural's very own qualified horticulturist Martin Fiddes.

Martin takes you around the kitchen garden in the early part of the year and brings you tips on growing garlic, warming the soil, seed sowing, forcing rhubarb and many other garden tasks. At 20+ minutes, we've manage to pack in lots of growing advice and if you've struggled with vegetable seed germination or growing in the past, we could well have the answer! Our popular Sowing and Propagation Tips DVD will also show you just how simple and satisfying it is to successfully germinate and grow your own vegetables.

It's all very well growing your own and eating freshly picked fruit and vegetables, but what do you do with the inevitable gluts? 'How to Store Your Home Grown Produce' guides you through techniques such as bottling, drying, freezing and even salting. Like all John Harrison's books, it contains practical advice, tips and methods not theories. Cover traditional methods of storing produce and honestly explains where they work well and are appropriate – as well as where they are not the best method with the equipment and time available to us today.

The Veg Patch Planner is a beautifully illustrated, uniquely designed growing guide with practical gardening advice. The handy size would make the veg patch planner a great gift.

This gardening guide by leading author John Harrison covers all you need to know to successfully grow vegetables, fruit and herbs in containers, window boxes or even hanging baskets. If you have a small garden this simple, straightforward book written in plain English with black and white illustrations will certainly show you how to get the most out of it - the perfect gardeners manual to help you 'grow your own' with very limited space.

The Essential Allotment Guide is the latest offering from acclaimed garden author John Harrison and, as the title states, is essential reading for anyone who has, or is thinking of applying for or taking over an allotment or larger plot of vegetable growing land.

The Essential Allotment Guide by John Harrison covers all aspects of allotmenteering, right through from the important intial questions such as why, how big and how much time will it take to planning your plot, erecting sheds and buildings, which crops to grow and how and even guides to fertilisers, the tools you'll need and when to sow and harvest - it's all in here! Complimentary to the very successful Vegetable Growing Month by Month by the same author, The Essential Allotment Guide has already received rave reviews from the gardening press and growers alike, with Emma Townshend in the Independent describing John Harrison as "Britain's greatest allotment authority".

Whatever the size of your garden you can still grow your own vegetables and this down-to-earth 256 page paperback book takes you through the vegetable gardening year month by month. Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.

Easy Jams, Chutneys and Preserves is a 208 page delightful book written by Val and John Harrison with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses from the surplus of your homegrown fruit and vegetables.